Go Back
–+ servings
Two strawberry turnovers on a plate with a fork.
Print

Strawberry Turnovers

Strawberry turnovers are flaky, buttery, and filled with a homemade strawberry filling in a puff pastry shell topped with a sweet glaze!
Course Dessert
Cuisine American
Keyword strawberry pastry, strawberry turnovers
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 8
Calories 212kcal
Author Wendie

Ingredients

  • 2 cups strawberries washed and diced
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 2 sheets puff pastry thawed
  • Sprinkle of flour
  • 1 egg white

For the Glaze

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk

Instructions

  • In a saucepan on medium-low heat add the strawberries, water, sugar, and cornstarch and mix. Cooke for 3-4 minutes and using a potato masher or fork smash the strawberries a bit. Remove from the stovetop and let cool for 10-15 minutes.
  • Preheat oven to 400 degrees
  • Sprinkle some flour on a cutting board and lay out the puff pastry. Using a rolling pin or cup roll out the creases in the puff pastry. Cut the puff pastry into four large squares.
  • Add about 2 tablespoons of the strawberry filling into the middle of the squares.
  • Fold the corner over to form a triangle. Using a fork crimp the edges to seal.
  • Transfer the turnovers to a baking sheet and brush the top with the egg whites. Using a small knife make to small slit in the top.
  • Bake 15-18 minutes.

For the Glaze

  • In a small bowl add the powdered sugar and 1 tablespoon of milk. Mix and add the rest of the milk if needed for desired consistency.
  • Let turnovers cool for 5 minutes then using s spoon drizzle over the top.

Video

Notes

You can use frozen strawberries if desired, thaw first, and don't add any water.
You can adjust the sugar according to how sweet or tart your strawberries are.
If you don't want a glaze on top, you could sprinkle granulated sugar on top before baking. Or give them a dusting of powdered sugar just before serving.
Make sure you pinch the edges to prevent the filling from oozing out.
Store these easy strawberry turnovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1turnover | Calories: 212kcal | Carbohydrates: 43g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 29mg | Fiber: 1g | Sugar: 26g