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Chocolate Bundt Cake with Ganache Glaze

Chocolate bundt cake is super moist and topped with  a sinfully delicious ganache glaze!
Course Dessert
Cuisine American
Keyword bundt cake, cake, chocolate cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 738kcal
Author Wendie

Ingredients

  • 1 box chocolate cake mix
  • 1 6 oz pkg Instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi sweet chocolate chips

Ganache Glaze

  • 2/3 cup heavy cream
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
  • Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan.
  • Bake 50-55 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.

Ganache Glaze

  • In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes
  • Drizzle ganache over the cake.

Video

Nutrition

Serving: 8Servings | Calories: 738kcal | Carbohydrates: 74g | Protein: 10g | Saturated Fat: 30g | Cholesterol: 127mg | Sodium: 368mg | Fiber: 4g | Sugar: 46g