Chocolate bundt cake is super moist and topped with a sinfully delicious ganache glaze!
This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is.
Oh if you happen to have any leftover ganache glaze pop it into the fridge to chill, then roll it into 1 inch balls and roll it in cocoa powder or your favorite chopped nuts, and woolah you have truffles!
I have been making this cake for several years now, and every single time I make it my guests go crazy for it.
So whether your short on time or just not into doing the whole “from scratch thing” then you have to give this one a try and watch your guests swoon over every bite.
Looking for more delicious desserts?
- No Bake mini Chocolate Tarts
- Rich and Creamy Chocolate Cream Pie
- Chocolate Wafer Icebox Cake
- Sour Cream Crumb Cake
- Rich and Creamy New York Cheesecake
- 1 box cake mix
- 1 6 oz pkg instant chocolate pudding mix
- 4 eggs
- 1 cup sour cream
- ½ cup water
- ½ cup oil
- 1 cup semi sweet chocolate chips
- Ganache Glaze
- ⅔ cups heavy whipping cream
- 1 cup semi sweet chocolate chips
- Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
- Beat cake mix, pudding, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan.
- Bake 50 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter. In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes Drizzle ganache over the cake.
- In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes
- Drizzle ganache over the cake.
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