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Beef stir fry with white rice on a black plate and red chopsticks
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Beef Stir Fry

Beef stir fry is incredibly easy and loaded with tender beef and crisp vegetables.
Course Entrees
Cuisine Chinese
Keyword Stir Fry
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 649kcal
Author Wendie

Ingredients

  • 1 lb steak flank steak, skirt steak, sirloin steak or rib eye
  • 3 teaspoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoon vegetable oil
  • 2 tablespoon fresh minced garlic
  • 2 teaspoon fresh grated ginger
  • 1/4 cup Oyster Sauce
  • 1/4 cup beef broth or water
  • 2 tablespoon brown sugar
  • 1/2 teaspoon sesame oil
  • 2 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1 cuo red pepper
  • 1 cup onion
  • 2 cups Snow Peas
  • green onions for garnish

Instructions

  • Slice beef into thin slices against the grain and place in a bowl. Add 2 teaspoon cornstarch salt and pepper and mix until combined. Set aside
  • Slice all you vegetables
  • Heat oil in a wok or skillet on high heat. Add meat (in batches if needed, you don't want to overcrowd the wok or skillet) and cook 1-2 minutes and remove to a plate. Repeat until all the meat is cooked.
  • Add onions and peppers and cook 2-3 minutes just until soft, add in snow peas, garlic and ginger cook another 1-2 minutes.
  • Add the beef back in with the sauce mixture toss until combined.
  • Serve over white rice or noodles. Garnish with green onions

Nutrition

Serving: 4Servings | Calories: 649kcal | Carbohydrates: 25g | Protein: 52g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 163mg | Sodium: 1407mg | Fiber: 4g | Sugar: 13g