Beef stir fry is incredibly easy and loaded with tender beef and crisp vegetables.
![](https://butteryourbiscuit.com/wp-content/uploads/2019/05/beef-stir-fry-3.jpg)
The best thing about stir fries is that they come together super quick, which makes it a perfect meal for those busy weeknights. Once you start making stir fries at home, you'll never feel the need to order takeout again. Stir fries are super versatile, healthy, and a great way to use up all those extra veggies in your fridge.
![](https://butteryourbiscuit.com/wp-content/uploads/2019/05/beef-stir-fry-6.jpg)
What is the best beef for stir fry?
There are several cuts of beef that are great for stir-frying. The good news is it doesn't have to break the bank. These are the most popular Sirloin, skirt steak, flank steak, and rib-eye you can also use leftovers from my Ribeye Roast Recipe. Whichever you choose it's important to cut thin slices against the grain and cook in a fast hot wok or skillet.
Tips for making beef stir fry
- Whisk the sauce together and set aside
- Cut and slice your veggies
- Slice the steak against the grain into thin slices
- Toss the steak in salt, pepper, and cornstarch
- Heat a wok or skillet or super high heat, and cook steak in batches if needed. Remove to a plate
- Add onions and peppers, then snap peas, garlic and ginger.
- Add beef and sauce back in, Toss for 1-2 minutes until thickened.
- Serve over rice or pasta
Tools/Ingredients I used to make this recipe
- Wok/Cast Iron Skillet
- Knife
- Chopsticks
- Garlic press
- Mixing bowls
- Whisk
- Oyster Sauce
- Sesame Oil
- Soy Sauce
- Red Pepper Flakes
Still hungry? Check out these quick and easy recipes
- Paprika Chicken and Rice Bake
- Skillet Chicken with Lemon Garlic Cream Sauce
- Honey Butter Garlic Chicken
- Skillet Burger with Caramelized Onions
- Garlic Brown Sugar Pork Chops
- Pan-Seared Garlic Rib-Eye steak
![](https://butteryourbiscuit.com/wp-content/uploads/2019/05/beef-stir-fry-4.jpg)
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![Beef stir fry with white rice on a black plate and red chopsticks](https://butteryourbiscuit.com/wp-content/uploads/2019/05/beef-stir-fry-8-300x300.jpg)
Beef Stir Fry
Ingredients
- 1 lb steak flank steak, skirt steak, sirloin steak or rib eye
- 3 teaspoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoon vegetable oil
- 2 tablespoon fresh minced garlic
- 2 teaspoon fresh grated ginger
- 1/4 cup Oyster Sauce
- 1/4 cup beef broth or water
- 2 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 2 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes
- 1 cuo red pepper
- 1 cup onion
- 2 cups Snow Peas
- green onions for garnish
Instructions
- Slice beef into thin slices against the grain and place in a bowl. Add 2 teaspoon cornstarch salt and pepper and mix until combined. Set aside
- Slice all you vegetables
- Heat oil in a wok or skillet on high heat. Add meat (in batches if needed, you don't want to overcrowd the wok or skillet) and cook 1-2 minutes and remove to a plate. Repeat until all the meat is cooked.
- Add onions and peppers and cook 2-3 minutes just until soft, add in snow peas, garlic and ginger cook another 1-2 minutes.
- Add the beef back in with the sauce mixture toss until combined.
- Serve over white rice or noodles. Garnish with green onions
You passed it! It's above where you posted this comment:)
Where's the recipe? All i can see are ads and the same thumbnail picture