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–+ servings
skillet brookie in a cast iron pan
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Deep Dish Skillet Brookie

Deep dish skillet brookie is half fudgy brownie and half chewy chocolate chip cookie! Best of both worlds!
Course Dessert
Cuisine American
Keyword Brookie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 985kcal
Author Wendie

Ingredients

For the Brownies

  • 1- 18.4 oz box Chocolate fudge brownie mix I used Betty Crocker see notes
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs

For the cookies

  • 1- 17.5 oz box chocolate chip cookie mix I used Betty Crocker see notes
  • 1/2 cup butter
  • 1 large egg
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl add brownie mix, oil, water, and eggs and mix until combined.
  • In a medium bowl add cookie mix, butter, and egg and mix until combined.
  • Spray a cast iron pan with nonstick cooking spray. Add brownie mix to a 12 inch cast iron skillet *see notes
  • Gently drop/spread cookie mixture into the center of brownie mix. Sprinkle extra chocolate chips on top
  • Bake 40-45 minutes. Remove from oven and cool a bit before serving, so they can set up a bit.

Video

Notes

If you use a different brand of brownie mix and cookie mix make sure you double-check the needed ingredients.
You can also use a 12-inch baking dish.

Nutrition

Serving: 8Servings | Calories: 985kcal | Carbohydrates: 84g | Protein: 11g | Fat: 71g | Saturated Fat: 22g | Polyunsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 559mg | Fiber: 2g | Sugar: 28g