Deep Dish Skillet Brookie

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Deep dish skillet brookie is half fudgy brownie and half chewy chocolate chip cookie! Best of both worlds!

Skillet brookie is a delicious combination of brownies, and chocolate chip cookies and they are absolutely amazing! The perfect choice when you can’t decide between a brownie or a cookie.

This is one of my favorite cheater recipes, and its always a huge hit. Most of my recipes are from scratch but everybody needs a good cheater recipe right? This skillet brookie never disappoints!

How to make Skillet Brookie

• First in a large bowl add brownie mix, oil, water and eggs.
• In another bowl add cookie mix butter and egg
• Spread brownie mix in a 12 inch cast iron skillet or  baking pan and gently spread in clumps of the cookie dough.
• Bake at 350 degrees for 45 minutes.
• Let cool and enjoy!

Looking for more delicious dessert recipes?

• Cheesecake Stuffed Strawberries
• Homemade Spiced Rum Cake
• Classic Carrot Cake
• Chocolate Zucchini Bread
• No Bake Mini Chocolate Tarts
• Apple Pie Turnovers

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Yield: 8

Deep Dish Skillet Brookie

Print

Deep dish skillet brookie is half fudgy brownie and half chewy chocolate chip cookie! Best of both worlds!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

For the Brownies

• 1- 18.4 oz box Chocolate fudge brownie mix (I used Betty Crocker see notes)
• 2/3 cup vegetable oil
• 1/4 cup water
• 2 large eggs

For the cookies

• 1- 17.5 oz box chocolate chip cookie mix (I used Betty Crocker see notes)
• 1/2 cup butter
• 1 large egg
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees
2. In a large bowl add brownie mix, oil, water, and eggs and mix until combined.
3. In a medium bowl add cookie mix, butter and egg and mix until combined.
4. Add brownie mix to a 12 inch cast iron skillet *see notes
5. Gently spread cookie mixture into the center of brownie mix. Sprinkle extra chocolate chips on top
6. Bake 40-45 minutes. Remove from oven and cool a bit before serving, so they can set up a bit.

Notes

If you use a different brand brownie and cookie mix make sure you double check the needed ingredients.

You can also use a 12 inch baking dish

Nutrition Information

Yield

8

Serving Size

8 Servings
Amount Per Serving Calories 985 Total Fat 71g Saturated Fat 22g Trans Fat 1g Unsaturated Fat 45g Cholesterol 150mg Sodium 559mg Carbohydrates 84g Net Carbohydrates 0g Fiber 2g Sugar 28g Sugar Alcohols 0g Protein 11g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.