Deep Dish Skillet Brookie

Deep dish skillet brookie is half fudgy brownie and half chewy chocolate chip cookie! Best of both worlds!

Course Dessert

Cuisine American

Keyword Brookie

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 342kcal

Author Wendie Williams

Ingredients

For the Brownies

1- (18 oz) box Chocolate fudge brownie mix I used Betty Crocker see notes
2/3 cup vegetable oil
1/4 cup water
2 large eggs

For the cookies

1 (17.5 oz) box chocolate chip cookie mix I used Betty Crocker see notes
1/2 cup butter
1 large egg
1/2 cup chocolate chips

Instructions

Preheat oven to 350 degrees
In a large bowl add brownie mix, oil, water, and eggs and mix until combined.
In a medium bowl add cookie mix, butter, and egg and mix until combined.
Spray a cast iron pan with nonstick cooking spray. Add brownie mix to a 12 inch cast iron skillet *see notes
Gently drop/spread cookie mixture into the center of brownie mix. Sprinkle extra chocolate chips on top
Bake 40-45 minutes. Remove from oven and cool a bit before serving, so they can set up a bit.

Video

Notes

If you use a different brand of brownie mix and cookie mix make sure you double-check the needed ingredients.

You can also use a 12-inch baking dish.

If you'd rather make this from scratch, you can use My Starbucks Brownies and my Bakery Stlye Chocolate Chip Cookies. Bake in a 9x13 baking dish for 40-45 minutes or until a toothpick comes out clean.

Nutrition