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bacon egg and cheese biscuit sandwich on a cutting board with blueberries and strawberries and orange juice
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Bacon, Egg and Cheese Biscuit Sandwich

Bacon, egg and cheese biscuit sandwich is my new favorite breakfast. Fluffy biscuit with crispy bacon, tender eggs and cheese!
Course Breakfast
Cuisine American
Keyword Biscuit, Breakfast sandwich
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 409kcal
Author Wendie

Ingredients

  • 6 biscuits
  • 9 slices bacon I use Applewood smoked bacon
  • 8 eggs
  • 1 tablespoon butter
  • 6 slices cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh chives

Instructions

  • Preheat the oven to 400 degrees
  • Place bacon on a baking sheet, and bake for 10-15 minutes depending on the thickness. Remove from oven and drain on paper towels. Once cooled cut pieces in half.
  • In a bowl whisk eggs until combined.
  • Heat a skillet on medium-low. Add butter and melt. Then add in whisked eggs, salt, pepper, and chives. Gently scramble until done about 5-6 minutes.
  • Slice biscuits in half. Add egg, cheese, and bacon, and the biscuit top.
  • Warm in a 300-degree oven or microwave for 1 minute until melted.

Notes

My Buttermilk Biscuit Recipe is perfect for these.
To Freeze- Wrap assembled biscuits in plastic wrap then wrap in foil. place in Ziplock freezer bag and freeze.
To heat-Remove foil and place biscuit in microwave and heat for 2 minutes on high or until heated through.

Nutrition

Serving: 8Servings | Calories: 409kcal | Carbohydrates: 21g | Protein: 20g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 229mg | Sodium: 903mg | Fiber: 1g | Sugar: 1g