• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter Your Biscuit
  • Home
  • About Me
  • Recipe Index
    • Appetizers
    • Air Fryer
    • Breakfast
    • Drinks
    • Dessert
    • Entrees
    • One Pot Meals
    • Sides
    • Slow Cooker
    • Soups
    • How to
    • Privacy-Policy
menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Breakfast » Buttermilk Biscuits with Honey Butter

    Buttermilk Biscuits with Honey Butter

    Published: Nov 30, 2018 · Modified: Dec 11, 2020 by Wendie · 4 Comments

    Jump to Recipe
    buttermilk biscuits with honey butter

    Buttermilk biscuits come out soft, with flaky layers of buttery goodness!



    These biscuits are perfect for breakfast with honey butter. Or add some of my Homemade Sausage Gravy on top. One of my favorites is an egg and sausage biscuit breakfast sandwich!

    This honey butter is easy to make and super delicious! Boy do I love it slathered on a warm biscuit.

    How to make Buttermilk Biscuits with Honey Butter!

    • Sift flour, baking powder, sugar, and salt into a large bowl.
    • Add cubes of cold butter. Using your hands or a pastry cutter, mix until it becomes a loose crumble.
    • Add in the buttermilk and mix until it becomes a sticky ball.
    • Place the dough ball on a floured surface and roll it out into a rectangle about 1 inch thick.
    • Fold it over and roll it out again.
    • Roll the dough out again to about 1 inch thick. Cut using a biscuit cutter or glass.
    • Place biscuits on a baking sheet and bake.

    These biscuits turn out perfect every time. Flaky on the outside and soft on the inside, perfect to have with meals year-round.


    These take just 6 ingredients that I'm sure you already have in your pantry. I usually make a double batch and freeze them.

    More breakfast you'll love

    • Scrambled egg hash brown cups on a white plate.
      Scrambled Egg Hash brown Cups
    • Sausage patties on a plate with eggs and oranges.
      Country Breakfast Sausage
    • Blueberry cream cheese danish pile.
      Blueberry Cream Cheese Danish
    • Blueberry french toast casserole on a white plate with syrup being poured on top and a side of strawberries.
      Blueberry French Toast Casserole
    buttermilk biscuits with on sliced and honey butter

    Buttermilk Biscuits with Honey Butter

    Wendie
    Buttermilk biscuits come out soft, with flaky layers of buttery goodness!
    4.53 from 19 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 301 kcal

    Ingredients
      

    • 2- 1/2 cups all-purpose flour
    • 2 tablespoons baking powder
    • 1 teaspoon granulated sugar
    • 1 teaspoon salt
    • 8 tablespoons cold butter cut into small cubes
    • 1 cup buttermilk see notes

    Honey Butter

    • 1/2 cup butter softened
    • 3 tablespoons honey

    Instructions
     

    • Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.
    • Sift flour, baking powder, sugar and salt into large mixing bowl.
    • Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble.
    • Add buttermilk and mix until it becomes a sticky ball.
    • Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times
    • Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
    • Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
    • In a small bowl add softened butter and honey mix until combined. Set aside
    • Remove biscuits and serve warm with honey butter.

    Notes

    Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Freeze up to 3 months. Do not thaw before baking, you may need to add a couple of minutes to the baking time.

    Nutrition

    Serving: 1biscuitCalories: 301kcalCarbohydrates: 21gProtein: 3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 62mgSodium: 871mgSugar: 9g
    Keyword Biscuit
    Tried this recipe?Let us know how it was!


    « Oreo Dipped Christmas Cookies
    Super Simple Party Dips »

    Sharing is caring!

    1.5K shares
    • Facebook5
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Wendie

      September 29, 2021 at 8:29 pm

      It's a type of cultured milk. You can find it in the dairy section of your grocery store. Or I give info on how to make it with milk and vinegar.

    2. Anneli

      September 29, 2021 at 7:08 am

      What is buttermilk?

    3. Wendie

      April 16, 2020 at 4:44 am

      a stick of butter

    4. Dianne

      April 15, 2020 at 7:35 pm

      What is a cube of butter?

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi There! Welcome to Butter Your Biscuit. This is where I create simple, savory, and sweet recipes that anyone can make from home. Read More…

    FOLLOW ME!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Fall Comfort Foods

    • Wine braised short ribs with carrots and mashed potatoes on a plate.
      Beef Short Ribs Braised in Red Wine
    • Chicken pot pie with a spoon in it.
      Mini Freezer Chicken Pot Pies
    • Apple cinnamon loaf with a slice cut away.
      Apple Walnut Fritter Bread
    • Chicken stuffing casserole with a wooden spoon scooping some out.
      Chicken Stuffing Casserole

    Trending Recipes

    • Ribs placed on top of foil with a side of bbq sauce.
      Easy BBQ Oven Baked Ribs
    • Oven fried chicken on a white plate.
      Oven Fried Chicken
    • A wooden spoon scooping up some macaroni salad.
      Deviled Egg Macaroni Salad
    • honey garlic butter shrimp on a fork
      Honey Garlic Butter Shrimp & Broccoli
    • Starbucks copycat banana bread slices stacked on top of each other
      Starbucks Copycat Banana Bread
    • Spicy shrimp ramen bowl on chopsticks
      Spicy Shrimp Ramen Bowls

    Footer

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy
    • Sponsor

    Newsletter

    • Sign Up! for emails and updates

    Follow

    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    • 5
    1.5K shares
    1538 shares
    • 5