Bacon Egg and Cheese Biscuit Sandwich {Video} Butter Your Biscuit

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Bacon, egg, and cheese biscuit sandwich is an easy breakfast that's freezer friendly. Fluffy eggs, melty cheese, and crispy bacon stuffed into a golden-baked biscuit.

Bacon egg and cheese biscuit with a side of fruit

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This warm biscuit sandwich is a hearty breakfast that's quick and easy to whip up. Plus they are freezer-friendly which makes them an easy grab-and-go breakfast like my Breakfast Quesadilla. Whether you make these for your freezer or a weekend breakfast I guarantee they will make a good morning great!

why this recipe works

This bacon egg and cheese biscuit is a hearty breakfast sandwich and the perfect way to start the day! My made-from-scratch buttermilk biscuit recipe is fantastic! Soft, flaky layers of buttery goodness make a perfect breakfast sandwich. Healthier than the fast food version if you are more of an English muffin lover you'll love my Open Faced Breakfast Sandwich.

ingredients needed

Ingredients notes

Biscuits- My buttermilk biscuits are perfect for this recipe but pillsbury™ Grands biscuits will work in a pinch.
Eggs- Scrambled eggs are my preferred method but a fried egg is also delicious.
Bacon- I love a good Applewood smoked bacon, but feel free to use turkey bacon or oven Canadian bacon.
Cheese-I prefer American cheese but pepper jack cheese or even cheddar cheese would be delicious.
Chives- Green onions also work here.

How to make this recipe

Raw bacon on a baking sheet and cooked. Eggs placed in a pan and scrambled with a side of biscuits.

Step 1- Place bacon slices (I use Applewood smoked bacon) on a baking sheet, and bake for 15-18 minutes or until desired crispiness.
Step 2- Remove cooked bacon to a paper towel to drain.
Step 3-Whisk eggs in a large bowl. Heat a non-stick frying pan on medium-low heat melt butter and add whisked eggs. Gently scramble, and add salt, pepper, and chives.
Step 4- Slice biscuits in half and assemble

How to freeze these breakfast sandwiches

Scrambled eggs placed on a biscuit with cooked bacon and wrapped in foil and ready for the freezer.

Step 5- Slice the biscuit and place a layer of scrambled eggs on top.
Step 6-Place your favorite cheese on top with the cooked bacon.
Step 7-Add the top biscuit.
Step 8-Wrap the biscuits in foil and place them in a ziplock freezer bag to freeze.

Bacon egg and cheese biscuit being held in a hand.

Recipe tips

If you prefer to fry your bacon up in a skillet, go for it.
Make sure to not overcook the eggs or they may become dry.
Change it up and add a fried egg.
Add a slice of Jimmy Dean sausage or make my Country Breakfast Sausage use instead of bacon.

A bacon egg and cheese biscuit with a bite out of it.

Recipe Faq's

Can I make this ahead of time?

Yes, Prep the biscuits up to 2 days in advance and stop in an airtight container in the refrigerator. Prep the bacon, egg & cheese the day before. Then the next morning assemble the biscuit sandwiches and warm them in the microwave or oven.

How to freeze this recipe

Assemble the breakfast sandwiches
Wrap in plastic wrap or wax paper, then in aluminum foil, and place them in a large ziplock freezer bag. Freeze for up to 3 months
Heating instructions remove foil, wrap in a paper towel and place on a microwave-safe plate, and heat on high for 2 minutes or until heated through.

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