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Garlic roasted carrots being in a pan and a fork picking up two.
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Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
Course Sides
Cuisine American
Keyword carrots, roasted vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 213kcal
Author Wendie

Ingredients

  • 2 pounds carrots cut into 3 inch pieces
  • 8 tablespoons butter
  • 2-3 tablespoons honey
  • 4 garlic cloves minced
  • 1/2 teaspoon salt, more to taste
  • 1/4 teaspoon fresh ground pepper
  • Fresh parsley

Instructions

  • Preheat oven to 425 degrees
  • In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
  • Add in carrots and toss to coat, sprinkle salt and pepper on top.
  • Bake in the oven for 20-25 minutes or until carrots are fork-tender.
  • Sprinkle with chopped parsley.

Video

Notes

Try and keep your carrots the same size for even cooking.
If you don't have an oven-safe skillet. Melt butter and saute garlic in a skillet. Place carrots in a baking dish pour garlic butter and honey over the carrots and toss. Bake as directed.
Store leftover cooked carrots in an airtight container for 2-3 days in the refrigerator.

Nutrition

Serving: 6Servings | Calories: 213kcal | Carbohydrates: 19g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 404mg | Fiber: 5g | Sugar: 11g