Honey Garlic Roasted Carrots

Garlic roasted carrots being in a pan and a fork picking up two.

Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.

Course Sides

Cuisine American

Keyword carrots, honey garlic, roasted vegetables

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 213kcal

Author Wendie Williams

Equipment

1 Cast Iron Skillet

Ingredients

2 pounds carrots cut into 3 inch pieces
8 tablespoons butter
2-3 tablespoons honey
4 garlic cloves minced
1/2 teaspoon salt, more to taste
1/4 teaspoon fresh ground pepper
Fresh parsley

Instructions

Preheat oven to 425 degrees
In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
Add in carrots and toss to coat, sprinkle salt and pepper on top.
Bake in the oven for 20-25 minutes or until carrots are fork-tender.
Sprinkle with chopped parsley.

Video

Notes

Try and keep your carrots the same size for even cooking.

If you don't have an oven-safe skillet. Melt butter and saute garlic in a skillet. Place carrots in a baking dish pour garlic butter and honey over the carrots and toss. Bake as directed.

Store leftover cooked carrots in an airtight container for 2-3 days in the refrigerator.

Nutrition