Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
These honey garlic roasted carrots are cooked to perfection. Perfect side dish for a gorgeous Holiday dinner or weeknight supper.
Roasting vegetables is my favorite way to cook them. It always brings out the best flavor. Especially carrots, roasting just intensifies the flavor and makes them sweeter.
How to make Honey Garlic Roasted Carrots.
- Preheat oven to 425 degrees
- Peel and cut carrots into 2-3 inch pieces
- In an oven-safe skillet (I use cast iron) add butter and melt, add garlic and honey and whisk until combined.
- Add carrots and toss until fully coated.
- Bake 25 minutes or until fork-tender.
- Broil for 3-4 minutes to caramelize if desired.
Who says carrots are boring? Not me! Next time you need a fantastic side dish give these babies a try. I guarantee they will be devoured like candy!
More Roasted Vegetables
- Parmesan Roasted Broccoli
- Garlic Parmesan Roasted Cauliflower
- Parmesan Roasted Brussels Sprouts
- Oven Roasted Asparagus
What should I serve with these carrots?
- Slow Cooker Honey Glazed Ham
- Root Beer Glazed Ham
- Herb Crusted Rib-Eye Roast
- Herb Crusted Pork
- Slow Cooker Turkey Breast
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Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
Ingredients
- 2 pounds carrots cut into 3 inch pieces
- 1/2 cup butter
- 2 tablespoon honey
- 4 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- Fresh parsley
Instructions
- Preheat oven to 425 degrees
- In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
- Add in carrots and toss to coat.
- Bake in oven for 25 minutes or until carrots are fork tender.
- Optional- Broil for 3-4 minutes to caramelize the carrots a bit.
- Sprinkle with chopped parsley.
Notes
If you don't have an oven safe skillet. Melt butter and saute garlic in skillet. Place carrots in a baking dish and pour garlic butter and honey overt carrots and toss. Bake as directed.
Nutrition Information
Yield
6Serving Size
6 ServingsAmount Per Serving Calories 213Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 41mgSodium 404mgCarbohydrates 19gFiber 5gSugar 11gProtein 1g
