Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
These honey garlic roasted carrots are cooked to perfection. Perfect side dish for a gorgeous Holiday dinner or weeknight supper.
Roasting vegetables is my favorite way to cook them. It always brings out the best flavor. Especially roasting carrots it just intensifies the flavor and makes them sweeter.
How to make Honey Garlic Roasted Carrots.
- Preheat oven to 425 degrees
- Peel and cut carrots into 2-3 inch pieces
- In a oven safe skillet add butter and melt, add garlic and honey and whisk until combined.
- Add carrots and toss until full coated.
- Bake 25 minutes or until fork tender.
- Broil for 3-4 minutes to caramelize if desired.
Who says carrots are boring? Not me! But next time you need a fantastic side dish give these babies a try. I guarantee they will be devoured like candy!
If you love roasted vegetables as much as I do you’ll love these recipes.
Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
Ingredients
- 2 pounds carrots cut into 3 inch pieces
- 1/2 cup butter
- 2 tbsp honey
- 4 garlic cloves minced
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- Fresh parsley
Instructions
- Preheat oven to 425 degrees
- In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
- Add in carrots and toss to coat.
- Bake in oven for 25 minutes or until carrots are fork tender.
- Optional- Broil for 3-4 minutes to caramelize the carrots a bit.
- Sprinkle with chopped parsley.
Notes
If you don't have an oven safe skillet. Melt butter and saute garlic in skillet. Place carrots in a baking dish and pour garlic butter and honey overt carrots and toss. Bake as directed.
Nutrition Information
Yield
6Serving Size
6 ServingsAmount Per Serving Calories 213 Total Fat 16g Saturated Fat 10g Trans Fat 1g Unsaturated Fat 5g Cholesterol 41mg Sodium 404mg Carbohydrates 19g Net Carbohydrates 0g Fiber 5g Sugar 11g Sugar Alcohols 0g Protein 1g
Just melt the butter and garlic in skillet. Place your carrots in a baking dish and pour the garlic butter, honey over carrots and toss to coat. Bake as directed. Hope this helps Larry 🙂
Question ? If you don’t have an oven proof skillet, can it be prepared on the stovetop and then transferred to a baking dish for roasting?
Oh no Cindy! Sorry you ruined your pan. I have never had a problem with it doing that, nor have I ever had any complaints. I have no idea what type of pan you used. 🙁
Loved this, however be prepared to trash the pan. The honey sticks bad. Next time I will prepare on stove top
Yay Natasha! You’re welcome. Thanks for the great review 🙂
Loved it! Thanks for sharing
Yay Laurel! I’m so glad you love them, they are my absolute favorite also. Thanks for the great rating 🙂
These carrots are delicious! I’ve been making these several times a month. I e got a batch in the oven right now. Thank you so much for sharing this recipe. We absolutely love it!