Buttermilk Biscuits with Honey Butter

buttermilk biscuits with on sliced and honey butter

Buttermilk Biscuits with Honey Butter

Buttermilk biscuits come out soft, with flaky layers of buttery goodness!

Course Breakfast

Cuisine American

Keyword Biscuit

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 301kcal

Author Wendie

Ingredients

2- 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold butter cut into small cubes
1 cup buttermilk see notes

Honey Butter

1/2 cup butter softened
3 tablespoons honey

Instructions

Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.
Sift flour, baking powder, sugar and salt into large mixing bowl.
Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble.
Add buttermilk and mix until it becomes a sticky ball.
Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times
Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
In a small bowl add softened butter and honey mix until combined. Set aside
Remove biscuits and serve warm with honey butter.

Notes

Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Freeze up to 3 months. Do not thaw before baking, you may need to add a couple of minutes to the baking time.

Nutrition