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Caramel Skillet Apple Crisp

Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.
Course Dessert
Cuisine American
Keyword apple, crisp
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 668kcal
Author Wendie

Ingredients

  • 2 lbs Granny Smith Apples about 4 large apples
  • 1/4 cup caramel sauce plus more for topping
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter

For the topping

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon Kosher salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup Old Fashioned oats
  • 6 tablespoon cold butter cubed

Instructions

  • Preheat oven to 350 degrees. Spread 1 tablespoon butter in a 10 inch cast iron skillet or baking dish.
  • Peel, core and slice the apples and place into a medium bowl. Toss with sugar, flour and cinnamon and pour into the skillet or baking dish. Drizzle 1/4 cup caramel over apples.
  • In a medium bowl add the flour, brown sugar, salt, cinnamon, oats and cold butter. Mix using a fork or your hands until crumbly. Spread evenly over apples.
  • Bake 30-40 minutes or until apples are tender and caramel is bubbly.

Nutrition

Serving: 4Servings | Calories: 668kcal | Carbohydrates: 117g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 635mg | Fiber: 14g | Sugar: 74g