Name: Caramel Skillet Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Granny Smith Apples, about 4 large apples; 1/4 cup caramel sauce plus more for topping; 1/2 teaspoon Kosher salt; 2 tablespoons flour; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 tablespoon butter; 1/2 cup flour; 1/4 cup brown sugar; 1/4 teaspoon Kosher salt; 1/2 teaspoon cinnamon; 3/4 cup Old Fashioned oats; 6 tablespoon cold butter, cubed

Jump to Recipe

Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.
I love a warm apple dessert in the Fall. A delicious apple crisp just makes you feel all warm and cozy inside. And the smell that fills the house is just amazing!

I like to top mine with a scoop of vanilla ice cream and of course some extra caramel. Then you have the perfect Fall dessert, I mean nothing beats it!

This caramel skillet apple crisp is a simple dessert and requires a fraction of the work of apple pie, but still delivers all the delightful flavors of Fall!

How to make Caramel Skillet Apple Crisp

In a medium bowl mix flour, brown sugar, cinnamon, salt and oats. Then add in cubed cold butter and mix with your hands or use a pastry cutter until combined. Set aside
Peel, core and slice apples and place into a bowl. Toss with flour, sugar, cinnamon and salt until combined.
Rub 1 tablespoon butter over 10 inch skillet or baking dish.
Place sliced apples into the skillet and drizzle 1/4 cup caramel sauce over apples.
Add the crumb topping.
Preheat oven to 350 degrees and bake 30 minutes or until apples are tender and caramel is bubbly.
Serve with a scoop of vanilla ice cream and extra caramel sauce.

Looking for more delicious dessert recipes?

Satisfy your taste buds with this tasty apple crisp. Simple perfection on a plate, I guarantee you will make it over and over!

Yield: 4

Caramel Skillet Apple Crisp

Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

2 lbs Granny Smith Apples, about 4 large apples
1/4 cup caramel sauce plus more for topping
1/2 teaspoon Kosher salt
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon butter

For the topping

1/2 cup flour
1/4 cup brown sugar
1/4 teaspoon Kosher salt
1/2 teaspoon cinnamon
3/4 cup Old Fashioned oats
6 tablespoon cold butter, cubed

Instructions

Preheat oven to 350 degrees. Spread 1 tablespoon butter in a 10 inch cast iron skillet or baking dish.
Peel, core and slice the apples and place into a medium bowl. Toss with sugar, flour and cinnamon and pour into the skillet or baking dish. Drizzle 1/4 cup caramel over apples.
In a medium bowl add the flour, brown sugar, salt, cinnamon, oats and cold butter. Mix using a fork or your hands until crumbly. Spread evenly over apples.
Bake 30-40 minutes or until apples are tender and caramel is bubbly.

Nutrition Information

Yield

Serving Size

4 Servings
Amount Per Serving Calories 668Total Fat 22gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 53mgSodium 635mgCarbohydrates 117gFiber 14gSugar 74gProtein 6g