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    Home » Dessert » Caramel Skillet Apple Crisp

    Caramel Skillet Apple Crisp

    Published: Oct 27, 2018 · Modified: Sep 26, 2019 by Wendie · Leave a Comment

    Jump to Recipe

    Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.



    I love a warm apple dessert in the Fall. A delicious apple crisp just makes you feel all warm and cozy inside. And the smell that fills the house is just amazing!

    I like to top mine with a scoop of vanilla ice cream or my Homemade Cool Whip and of course some extra caramel. Then you have the perfect Fall dessert, I mean nothing beats it!

    This caramel skillet apple crisp is a simple dessert and requires a fraction of the work of apple pie, but still delivers all the delightful flavors of Fall!

    How to make Caramel Skillet Apple Crisp

    • In a medium bowl mix flour, brown sugar, cinnamon, salt, and oats. Then add in cubed cold butter and mix with your hands or use a pastry cutter until combined. Set aside
    • Peel, core, and slice apples and place them into a bowl. Toss with flour, sugar, cinnamon, and salt until combined.
    • Rub 1 tablespoon butter over a 10-inch skillet or baking dish.
    • Place sliced apples into the skillet and drizzle 1/4 cup caramel sauce over the apples.
    • Add the crumb topping.
    • Preheat the oven to 350 degrees and bake for 30 minutes or until apples are tender and caramel is bubbly.
    • Serve with a scoop of vanilla ice cream and extra caramel sauce.

    Looking for more delicious dessert recipes?

    • Classic Carrot Cake
    • Old Fashioned Banana Cream Pie
    • Rich and Creamy New York Cheesecake
    • Chocolate Wafer Icebox Cake

    Satisfy your taste buds with this tasty apple crisp. Simple perfection on a plate, I guarantee you will make it over and over!

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    Caramel Skillet Apple Crisp

    Wendie
    Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.
    4 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 4
    Calories 668 kcal

    Ingredients
      

    • 2 lbs Granny Smith Apples about 4 large apples
    • 1/4 cup caramel sauce plus more for topping
    • 1/2 teaspoon Kosher salt
    • 2 tablespoons flour
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon
    • 1 tablespoon butter

    For the topping

    • 1/2 cup flour
    • 1/4 cup brown sugar
    • 1/4 teaspoon Kosher salt
    • 1/2 teaspoon cinnamon
    • 3/4 cup Old Fashioned oats
    • 6 tablespoon cold butter cubed

    Instructions
     

    • Preheat oven to 350 degrees. Spread 1 tablespoon butter in a 10 inch cast iron skillet or baking dish.
    • Peel, core and slice the apples and place into a medium bowl. Toss with sugar, flour and cinnamon and pour into the skillet or baking dish. Drizzle 1/4 cup caramel over apples.
    • In a medium bowl add the flour, brown sugar, salt, cinnamon, oats and cold butter. Mix using a fork or your hands until crumbly. Spread evenly over apples.
    • Bake 30-40 minutes or until apples are tender and caramel is bubbly.

    Nutrition

    Serving: 4ServingsCalories: 668kcalCarbohydrates: 117gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 53mgSodium: 635mgFiber: 14gSugar: 74g
    Keyword apple, crisp
    Tried this recipe?Let us know how it was!


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