Caramel Skillet Apple Crisp

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Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.
I love a warm apple dessert in the Fall. A delicious apple crisp just makes you feel all warm and cozy inside. And the smell that fills the house is just amazing!

I like to top mine with a scoop of vanilla ice cream and of course some extra caramel. Then you have the perfect Fall dessert, I mean nothing beats it!

This caramel skillet apple crisp is a simple dessert and requires a fraction of the work of apple pie, but still delivers all the delightful flavors of Fall!

How to make Caramel Skillet Apple Crisp

• In a medium bowl mix flour, brown sugar, cinnamon, salt and oats. Then add in cubed cold butter and mix with your hands or use a pastry cutter until combined. Set aside
• Peel, core and slice apples and place into a bowl. Toss with flour, sugar, cinnamon and salt until combined.
• Rub 1 tablespoon butter over 10 inch skillet or baking dish.
• Place sliced apples into the skillet and drizzle 1/4 cup caramel sauce over apples.
• Add the crumb topping.
• Preheat oven to 350 degrees and bake 30 minutes or until apples are tender and caramel is bubbly.
• Serve with a scoop of vanilla ice cream and extra caramel sauce.

Looking for more delicious dessert recipes?

• Classic Carrot Cake
• Old Fashioned Banana Cream Pie
• Rich and Creamy New York Cheesecake
• Chocolate Wafer Icebox Cake

Satisfy your taste buds with this tasty apple crisp. Simple perfection on a plate, I guarantee you will make it over and over!

Yield: 4

Caramel Skillet Apple Crisp

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Caramel Skillet Apple Crisp is warm and inviting! Warm cinnamon apples smothered in caramel sauce with a crumble oat topping.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 2 lbs Granny Smith Apples, about 4 large apples
• 1/4 cup caramel sauce plus more for topping
• 1/2 teaspoon Kosher salt
• 2 tablespoons flour
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter

For the topping

• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 teaspoon Kosher salt
• 1/2 teaspoon cinnamon
• 3/4 cup Old Fashioned oats
• 6 tablespoon cold butter, cubed

Instructions

1. Preheat oven to 350 degrees. Spread 1 tablespoon butter in a 10 inch cast iron skillet or baking dish.
2. Peel, core and slice the apples and place into a medium bowl. Toss with sugar, flour and cinnamon and pour into the skillet or baking dish. Drizzle 1/4 cup caramel over apples.
3. In a medium bowl add the flour, brown sugar, salt, cinnamon, oats and cold butter. Mix using a fork or your hands until crumbly. Spread evenly over apples.
4. Bake 30-40 minutes or until apples are tender and caramel is bubbly.

Nutrition Information

Yield

4

Serving Size

4 Servings
Amount Per Serving Calories 668Total Fat 22gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 53mgSodium 635mgCarbohydrates 117gFiber 14gSugar 74gProtein 6g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.