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slow cooker ravioli
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Slow Cooker Ravioli

Slow Cooker Ravioli is super simple and a hearty weeknight meal the whole family will love!
Course Slow Cooker
Cuisine Italian
Keyword pasta
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 540kcal
Author Wendie

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb Italian Sausage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pkg 24 oz frozen ravioli, do not thaw
  • 1 jar spaghetti sauce
  • 3 cloves garlic minced
  • 1 small onion diced
  • 1 14.5 oz can diced tomatoes
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup parmesan cheese
  • Fresh Basil

Instructions

  • Heat a large skillet to medium-high. Add ground beef, Italian sausage, onions, and garlic and cook until browned about 8 minutes. Drain fat and add sauce and diced tomatoes, and mix until combined.
  • Add a layer of meat sauce into the bottom of the slow cooker, then a layer of frozen ravioli, meat sauce, and cheese. Then repeat until you run out.
  • Cook on high for 3-4 hours or low 5-6 hours. Turn off the slow cooker and let set 20 minutes. Sprinkle with Parmesan cheese and fresh basil.

Video

Notes

You can use just Italian sausage or just ground beef.
This recipe can easily be doubled for large families.

Nutrition

Serving: 4Servings | Calories: 540kcal | Carbohydrates: 11g | Protein: 39g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Cholesterol: 123mg | Sodium: 1599mg | Fiber: 1g | Sugar: 4g