Slow Cooker Ravioli

Slow Cooker Ravioli is super simple and a hearty weeknight meal the whole family will love!

This slow cooker ravioli turned out to be a real winner! My family gobbled it up! Its the ultimate comfort food with very little effort.

This ravioli recipe takes very little prep and dinner is ready in about 4 hours! Serve it up with a salad and garlic bread and you have yummy meal everybody will love!

How to make Slow Cooker Ravioli

• Heat a skillet (I always use cast iron) on medium-high heat, add ground beef, Italian sausage, onion, and garlic cook until browned. Drain fat.
• Add in spaghetti sauce and diced tomatoes, and mix until combined.
• Place about 1 cup of meat sauce on the bottom of the slow cooker. Then place a layer of ravioli followed by more meat sauce and a layer of cheese. Repeat.
• Cook 4 hours on high. Turn off the slow cooker and let ravioli set for 20 minutes.
• Serve and garnish with Parmesan cheese and fresh basil.

I like to use half ground beef and half Italian sausage, but you can use just one if you prefer. For this slow cooker ravioli recipe I use my go-to jar sauce, just because it is quicker. But if you have a fabulous homemade sauce recipe then feel free to use that.

A delicious and easy slow cooker meal with layered ravioli, meat sauce, and cheese! The best part is there is absolutely no need to thaw the ravioli. Throw it all together let it do its thing for a few hours, then enjoy a delicious flavorful dinner. I guarantee this will be loved by everyone!

Looking for more delicious pasta recipes?

• Tuscan Grilled Chicken Pasta
• Greek Tortellini Pasta Salad
• Classic Garlic Fettuccini
• Bacon Jalapeno Mac N Cheese
• Spicy Italian Sausage Baked Ziti
• Classic Alfredo Cheese Tortellini

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Slow Cooker Ravioli

Wendie

Slow Cooker Ravioli is super simple and a hearty weeknight meal the whole family will love!

4.27 from 26 votes

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Slow Cooker

Cuisine Italian

Servings 4

Calories 540 kcal

Ingredients

  

1x2x3x

• 1/2 lb ground beef
• 1/2 lb Italian Sausage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pkg 24 oz frozen ravioli, do not thaw
• 1 jar spaghetti sauce
• 3 cloves garlic minced
• 1 small onion diced
• 1 14.5 oz can diced tomatoes
• 1 1/2 cups mozzarella cheese
• 1/4 cup parmesan cheese
• Fresh Basil

Instructions

 

• Heat a large skillet to medium-high. Add ground beef, Italian sausage, onions, and garlic and cook until browned about 8 minutes. Drain fat and add sauce and diced tomatoes, and mix until combined.
• Add a layer of meat sauce into the bottom of the slow cooker, then a layer of frozen ravioli, meat sauce, and cheese. Then repeat until you run out.
• Cook on high for 3-4 hours or low 5-6 hours. Turn off the slow cooker and let set 20 minutes. Sprinkle with Parmesan cheese and fresh basil.

Video

Notes

You can use just Italian sausage or just ground beef.

This recipe can easily be doubled for large families.

Nutrition

Serving: 4ServingsCalories: 540kcalCarbohydrates: 11gProtein: 39gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 20gCholesterol: 123mgSodium: 1599mgFiber: 1gSugar: 4g

Keyword pasta

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