Slow Cooker Ravioli
Slow Cooker Ravioli is layered with a tender meat sauce with ground beef and Italian sausage, robust spaghetti sauce, your favorite ravioli, and ooey gooey shredded mozzarella cheese.
Servings 6
Calories 410kcal
Equipment
Ingredients
- 1/2 lb ground beef
- 1/2 lb Italian Sausage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pkg 24 oz frozen ravioli, do not thaw
- 1 24 ounce jar spaghetti sauce
- 3 cloves garlic minced
- 1 small onion diced
- 1 14.5 ounce can diced tomatoes do not drain
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- Fresh Basil or parsley optional
Instructions
- Heat a large skillet to medium-high. Add ground beef, Italian sausage, onions, and garlic and cook until browned about 8 minutes. Drain fat and add sauce and diced tomatoes, and mix until combined.
- Add a layer of meat sauce to the bottom of the slow cooker, then a layer of frozen ravioli, meat sauce, and cheese. Then repeat with another layer.
- Cook on LOW for 4-5 hours. Turn off the slow cooker and let it set for 20 minutes. Sprinkle with Parmesan cheese and fresh basil.
Video
Notes
All slow cookers cook at different strengths unless you know your slow cooker it's always recommended to check it halfway through the cooking time.
You can use just Italian sausage or just ground beef if you prefer.
Two jars of pasta sauce gets a much richer sauce but if you prefer it less saucy just use one.
Leftovers can be stored in an airtight container or frozen up to 3 months.
Nutrition
Serving: 1 serving | Calories: 410kcal | Carbohydrates: 9g | Protein: 24g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 1079mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 3mg
