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Halloween Bacon Jalapeño Mummies
These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.
Course Appetizer
Cuisine American
Keyword Halloween food, Jalapenos
Prep Time 30 minutes minutes
Cook Time 14 minutes minutes
Total Time 44 minutes minutes
Servings 16
Calories 166kcal
- 8-10 large Jalapeños
- 8 ounce Cream cheese softened
- 1 cup pepper jack cheese
- 6 slices cooked bacon
- 1 can refrigerated crescent roll dough
- 32-40 candy eyes
Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined.
Slice the jalapenos in half lengthwise and seed and core them.
Spoon in cream cheese mixture into jalapenos.
Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
Bake 12-14 minutes
Remove from the oven and let cool 10 minutes. Place the candy eyes into the jalapenos.
Serving: 16Servings | Calories: 166kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 176mg | Sugar: 11g