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Starbucks copycat banana bread slice on a black plate with melted butter
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Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Bread is super moist,  loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!
Course Breakfast
Cuisine American
Keyword banana bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 443kcal
Author Wendie

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
  • In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
  • In another medium bowl add egg, sugar, and oil and whisk until combined.
  • Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
  • Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
  • Pour into a loaf pan, and sprinkle walnuts over the top.
  • Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

Video

Notes

  • You can make your own buttermilk by adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk and let sit for 5 minutes. (The recipe only uses 2 tablespoons)
  • To freeze let the banana bread cool completely then wrap the loaf in plastic wrap followed by aluminum foil or a large ziplock freezer bag. Freeze for up to 3 months.

Nutrition

Serving: 1Servings | Calories: 443kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 17g | Cholesterol: 23mg | Sodium: 241mg | Fiber: 3g | Sugar: 34g