Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!
Seriously, there’s nothing more yummy than a warm slice of banana bread slathered in butter. This banana bread has an amazing flavor and texture, and I know you’ll agree that its the best you’ve ever had!
Starbucks is a super popular coffee shop, pretty sure there’s one or two in every neighborhood. Of course what goes great with a latte? Well banana bread of course, and there banana bread is delicious! So you can imagine how thrilled I was when I came across this recipe.
I am such a sucker for some warm banana bread. Apparently so is my Father-in-law because he cant get enough of this banana bread. I seriously make him a loaf or two every week.
How to make Starbucks Copycat Banana Bread
- In a bowl add flour, soda, salt and cinnamon and mix
- In another bowl add oil, sugar, egg and whisk
- Add flour mixture to wet mixture, it will be on the dry side so don’t worry.
- Add in buttermilk, vanilla and mashed bananas
- Place in a well greased 8×5 loaf pan and top with chopped walnuts
- Bake for 60-75 minutes or until toothpick inserted into center comes out clean
- Let cool 10 minutes, remove from loaf pan let cool. Wrap in saran wrap while still warm it will give the top a super moist texture.
Some of my favorite baked recipes!
- Chocolate Zucchini Bread
- Lemon Zucchini Bread
- Banana Blueberry Cream Cheese Bread
- Sour Cream Blueberry Muffins
- Sour Cream Chocolate Chip Muffins
- Double Chocolate Banana Cake
Once the bananas start to get those brown freckles, Its time to bake banana bread. If your bananas are ripe and ready but your not ready to bake, just put the bananas peels and all in a ziplock freezer bag. Then just defrost them in the refrigerator overnight or in the microwave on defrost and your good to go!
Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees, spray a 8x5 loaf pan with non stick spray and line it with parchment paper if desired.
- In a medium bowl add flour, baking soda, salt and cinnamon and whisk just until combined.
- In another medium bowl add egg, sugar and oil and whisk until combined.
- Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
- Add in the buttermilk, vanilla and smashed bananas and mix until combined.
- Pour into a loaf pan, sprinkle walnuts over the top.
- Bake on the center oven rack for 60-75 minutes or until knife comes out clean.
Notes
- You can make your own buttermilk by adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk let set for 5 minutes.
Nutrition Information
Yield
6Serving Size
1 ServingsAmount Per Serving Calories 591 Total Fat 26g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 22g Cholesterol 31mg Sodium 321mg Carbohydrates 85g Net Carbohydrates 0g Fiber 3g Sugar 45g Sugar Alcohols 0g Protein 8g
this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)
Regards
rose martine
Woohoo Zandra! I’m so glad you both loved it. Thanks for taking the time to come back here to share that with me 🙂
Easy to make with my boyfriends mother! Super moist I hate hard breads and stuff but this was the BEST! Taste just like the Starbucks one maybe even better(: thank you!
Yay Msavette! So glad you loved it 🙂
Great recipe, tastes amazing, so easy. I only use Self rising flour and omitted salt and baking soda. ❤️❤️❤️❤️❤️
Hahaha April you made my day! I’m so glad everyone loved it. 🙂
I usually never reply to recipes online but I just had to say WOW, gurl I had this fresh on a serving plate at 5pm, its three hours later and no one is owning up to eating the last slice 😭😭😭. I’m definitely trying out every single recipe you’ve got here!!!
Yay Hannah, I’m so glad you loved it. 🙂
This banana bread reminds me of my Aunt Frannie’s. I think it’s better than Starbucks. But we substitute mini chocolate chips for walnuts. So good.
Yay Pilar! It’s our fav too. Thanks for the great review 🙂
Yummmm! This banana bread was perfect! So good!! It will be my go to recipe!
Yay Barbara! I’m so glad you love it. I make this several times a month for my FIL hes addicted to it haha Thanks for the great review 🙂
Purrrrfection!!! This is hands down the best banana bread I have ever had! Mixed some nut in mix and sprinkled on top. Thank you for this recipe!
Yes Riley I freeze mine all the time. Just wrap in saran wrap and then with foil. 🙂
Does this freeze well?
Yay Megan! So glad you loved it. And thanks for sharing 🙂
This is delicious! For anyone who gets ready to make this and realizes, they dont have a loaf pan (!!??!?) This makes great muffins! 35 min was perfect for me and they are beautiful! I also used regular whole milk instead of buttermilk and they were just fine!
Oh you’re welcome Laura. I never buy buttermilk anymore, it just to easy to make. 🙂
Thank you for including how to make butter milk, lemon and milk, easy, it saved me from having to run to the store…