Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas, and topped with walnuts. Perfect for breakfast or dessert! This post may contain affiliate links. Read my disclosure policy here.
Seriously, there’s nothing more delicious than a warm slice of banana bread slathered in butter. This banana bread has an amazing flavor and texture, and I know you’ll agree that it’s the best you’ve ever had!
Starbucks is a super popular coffee shop, pretty sure there’s one or two in every neighborhood. Of course, what goes great with a latte? Well, banana bread of course, and their banana bread is delicious! So you can imagine how thrilled I was when I came across this recipe.
I am such a sucker for some warm banana bread. Apparently so is my Father-in-law because he can’t get enough of this banana bread. I seriously make him a loaf or two every week.
- The batter will super thick and that is normal.
- If you don’t like nuts or are allergic just leave them out.
- You can make your own buttermilk by adding 1/2 tablespoon white vinegar to 1/2 cup of whole milk and let it sit for 10 minutes, mix and then use accordingly.
- I bake it in an 8×4 loaf pan you can use a 9×5 loaf pan but you’ll need to watch the baking time.
Some of my favorite baked recipes!
- Chocolate Zucchini Bread
- Lemon Zucchini Bread
- Banana Blueberry Cream Cheese Bread
- Sour Cream Blueberry Muffins
- Sour Cream Chocolate Chip Muffins
- Double Chocolate Banana Cake
Can I freeze ripe bananas?
Absolutely! Once the bananas start to get those brown freckles, It’s time to bake with them. If your bananas are ripe and ready but you’re not ready to bake, just put the whole banana, in a ziplock freezer bag. Then when you’re ready to use them just defrost them in the refrigerator overnight or in the microwave on defrost and your good to go! They will be mushy once they have been frozen and that’s normal.
Can I freeze banana bread?
Yes, Cool completely. Tightly wrap the loaf in plastic wrap. Then wrap them in aluminum foil or place them in a large ziplock freezer bag. Freeze for up to 3-4 months. Thaw in the refrigerator or room temperature.
How long will it last?
Store in an airtight container on the counter for 2-3 days or in the refrigerator for 5-6 days.
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
- Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray, and line it with parchment paper if desired.
- In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
- In another medium bowl add egg, sugar, and oil and whisk until combined.
- Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
- Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
- Pour into a loaf pan, sprinkle walnuts over the top.
- Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
- You can make your own buttermilk by adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk and let sit for 5 minutes. (The recipe only uses 2 tablespoons)
Serving Size1 Servings
Amount Per Serving Calories 443Total Fat 20gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 17gCholesterol 23mgSodium 241mgCarbohydrates 63gFiber 3gSugar 34gProtein 6g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.