Heat grill to medium heat. Rub olive oil over corn on the cob and bell pepper. Place corn on grill and grill 5-6 minutes turning every minute or so. Remove from grill to let cool.

Place red pepper on grill and cook 2 minutes then flip and cook 2 more minutes.

In a small bowl whisk mayo, lime juice and chipotle peppers until combined.

Stand the corn upright and using a sharp knife slice down the sides to remove the kernels. Dice the red pepper up into pieces.

In a large bowl add dressing, corn, red pepper, cilantro and gently min until combined. Add salt and pepper to taste.

Sprinkle cotija cheese over top