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chocolate zucchini bread
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Chocolate Zucchini Bread

Chocolate Zucchini Bread is moist and super chocolaty! You’ll definitely be making this all summer long!
Course Dessert
Cuisine American
Keyword zucchini bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 341kcal
Author Wendie

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1 pkg chocolate instant pudding 3.9 oz
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cups sugar
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoons vanilla
  • 1 cups grated zucchini don’t peel it
  • 3/4 cup semi sweet chocolate chips
  • powdered sugar

Instructions

  • Preheat oven at 350 F. Spray a 9×5 inch metal loaf pan with nonstick spray.
  • In a large bowl, stir together flour, cocoa, chocolate pudding, baking soda, baking powder, and salt.
  • In a medium bowl, whisk together the sugar and eggs then add in the oil, milk, and vanilla.
  • Mix the wet ingredients to the dry ingredients.
  • Fold in the zucchini and chocolate chips just until combined pour into loaf pan.
  • Bake for 50-55 minutes, or until a toothpick comes out clean.
  • Cool for 15 minutes before removing from the pan to cool completely.
  • Sprinkle with powdered sugar

Video

Notes

If using an 8x4 metal loaf pan add 10-12 more minutes or until a toothpick comes out clean.
To Freeze- Cool bread completely and wrap in plastic wrap, then a layer of aluminum foil.

Nutrition

Serving: 1Servings | Calories: 341kcal | Carbohydrates: 44g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 40mg | Sodium: 316mg | Fiber: 2g | Sugar: 35g