Chocolate Zucchini Bread

This easy recipe makes a loaf of moist and delicious Chocolate Chip Zucchini Bread that is exploding with chocolate flavor from the melty chocolate chips, pudding mix and cocoa!

Course Dessert

Cuisine American

Keyword chocolate cake, quick bread, zucchini bread

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 341kcal

Author Wendie Williams

Ingredients

1 cups grated zucchini don’t peel it
1 1/2 cups all-purpose flour
1/4 cup cocoa
1 pkg chocolate instant pudding 3.9 oz
3/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cups sugar
2 eggs
3/4 cup milk
1/2 cup vegetable oil
1 teaspoons vanilla
3/4 cup semi sweet chocolate chips Plus extra for the top

Instructions

Preheat oven at 350 F. Spray a 9x5 loaf pan with nonstick spray. Or place a piece of parchment paper into the pan.
Shred your zucchini and set aside.
In a large bowl, stir together flour, cocoa, chocolate pudding, baking soda, baking powder, and salt.
In a medium bowl, whisk together the sugar and eggs then add in the oil, milk, and vanilla.
Mix the wet ingredients to the dry ingredients.
Fold in the zucchini and chocolate chips just until combined pour into loaf pan. Sprinkle some additional chocolate chips on top.
Bake for 50-55 minutes, or until a toothpick comes out clean.
Cool for 15 minutes before removing from the pan to cool completely.

Video

Notes

If using an 8x4 metal loaf pan add 10-12 more minutes or until a toothpick comes out clean.

To Freeze- Cool bread completely and wrap in plastic wrap, then a layer of aluminum foil.

Nutrition