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Marinated Four Bean Salad

Four Bean salad is a perfect side dish on those hot summer nights!
Course Sides
Cuisine American
Keyword bean salad, Beans
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 260kcal
Author Wendie

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1- 14.5 oz can red kidney beans
  • 1- 14.5 oz can garbanzo beans
  • 1- 15 oz can green beans
  • 1- 15 oz can wax beans
  • 1/2 red onion sliced
  • 1- 2 oz jar diced pimentos
  • 1/2 cup fresh parsley chopped

Instructions

  • In a small bowl whisk together sugar, vinegar, olive oil, salt, and pepper and set aside.
  • Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion, parsley, and dressing and mix until combined.
  • Cover and refrigerate for 4 hours, stirring occasionally.

Notes

Sugar- You can add more or less according to your taste.
Yellow Wax Beans-If you can't find these just use another can of green beans.
Pimentos- Or a finely diced red bell pepper.

Nutrition

Serving: 8Servings | Calories: 260kcal | Carbohydrates: 46g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 265mg | Fiber: 10g | Sugar: 19g