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Marinated Four Bean Salad

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Four Bean salad is a perfect side dish on those hot summer nights!

Bean salad is a great summer side dish or potluck favorite, a colorful mix of canned beans and tossed with a zesty dressing!

 

This classic bean salad is a refreshing and easy side dish, that can be made ahead of time. Perfect for any barbecue or potluck.

 

This dressing is so easy and adjustable, if you want is a little less tangy just add more sugar. I used canned green beans but you could use fresh if you want. Make this over the weekend and enjoy it all week long! It only gets better the longer it sits.

 

 

Items I used to make this salad:

 

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Yield: 8

Marinated Four Bean Salad

Four bean salad in a large white serving bowl

Four Bean salad is a perfect side dish on those hot summer nights!

Ingredients

  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1- 14.5 oz can red kidney beans
  • 1- 14.5 oz can garbanzo beans
  • 1- 15 oz can green beans
  • 1- 15 oz can wax beans
  • 1/2 red onion sliced
  • 1- 2 oz jar diced pimentos
  • 1/2 cup fresh parsley chopped

Instructions

  1. In small bowl whisk together sugar, vinegar, olive oil, salt and pepper set aside.
  2. Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion parsley and dressing and mix until combined.
  3. Cover and refrigerate 4 hours, stirring occasionally.

Nutrition Information

Yield

8

Serving Size

8 Servings
Amount Per Serving Calories 270Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 274mgCarbohydrates 47gFiber 11gSugar 19gProtein 11g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

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© Wendie

 

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Comments

  1. Wendie says

    Me too Loretta! 🙂

  2. Loretta Huber says

    Love this salad.

  3. Wendie says

    Its our fav too Tina! Thanks for the great review 🙂

  4. Tina Burgett says

    5 stars
    Just looking at that salad is making me hungry.

  5. Wendie says

    Hmmm yeah the recipe card calculates it all. Sugar and olive oil have the most calories in the ingredients. But I’m glad you like it 🙂

  6. Sue Knapp says

    Not sure how you came up with your calories per serving, I got 176 calories when I entered the recipe into Lose It? Delicious recipe, though. Taking it to my church potluck.

  7. Wendie says

    A couple days ahead would be fine. Nothing in it that will get soggy. Hope that helps Lisa 🙂

  8. Lisa says

    How far ahead can you make this salad?

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