Marinated Four Bean Salad

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Four Bean salad is a perfect side dish on those hot summer nights!

Bean salad is a great summer side dish or potluck favorite, a colorful mix of canned beans and tossed with a zesty dressing!

This classic bean salad is a refreshing and easy side dish, that can be made ahead of time. Perfect for any barbecue or potluck.

This dressing is so easy and adjustable, if you want is a little less tangy just add more sugar. I used canned green beans but you could use fresh if you want. Make this over the weekend and enjoy it all week long! It only gets better the longer it sits.

Items I used to make this salad:

• Serving bowl
• Serving spoon
• Chef knife
• dressing carafe
• Vegetable slicer

Looking for more fantastic Summer dishes?

• Grilled Corn with Cilantro Lime Butter
• Honey Sriracha Grilled Chicken
• Deviled Egg Macaroni Salad
• Grilled Skirt Steak with Chimichurri

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Marinated Four Bean Salad

Servings 8

Calories 82 kcal

Author Wendie

Ingredients

• 1/2 cup sugar
• 1/3 cup apple cider vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1- 14.5 oz can red kidney beans
• 1- 14.5 oz can garbanzo beans
• 1- 15 oz can green beans
• 1- 15 oz can wax beans
• 1/2 red onion sliced
• 1- 2 oz jar diced pimentos
• 1/2 cup fresh parsley chopped

Instructions

1. In small bowl whisk together sugar, vinegar, olive oil, salt and pepper set aside.
2. Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion parsley and dressing and mix until combined.
3. Cover and refrigerate 4 hours, stirring occasionally.

Nutrition Facts

Marinated Four Bean Salad

Amount Per Serving

Calories 82 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Sodium 146mg 6%

Potassium 7mg 0%

Total Carbohydrates 13g 4%

Dietary Fiber 1g 4%

Sugars 13g

Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet.