Marinated Four Bean Salad

Sharing is caring!

Four Bean salad is a perfect side dish on those hot summer nights!

Bean salad is a great summer side dish or potluck favorite, a colorful mix of canned beans and tossed with a zesty dressing!

This classic bean salad is a refreshing and easy side dish, that can be made ahead of time. Perfect for any barbecue or potluck.

This dressing is so easy and adjustable, if you want is a little less tangy just add more sugar. I used canned green beans but you could use fresh if you want. Make this over the weekend and enjoy it all week long! It only gets better the longer it sits.

Items I used to make this salad:

• Serving bowl
• Serving spoon
• Chef knife
• dressing carafe
• Vegetable slicer

Looking for more fantastic Summer dishes?

• Grilled Corn with Cilantro Lime Butter
• Honey Sriracha Grilled Chicken
• Deviled Egg Macaroni Salad
• Grilled Skirt Steak with Chimichurri

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

4.3 from 10 votes

Print

Marinated Four Bean Salad

Servings 8

Calories 82 kcal

Author Wendie

Ingredients

• 1/2 cup sugar
• 1/3 cup apple cider vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1- 14.5 oz can red kidney beans
• 1- 14.5 oz can garbanzo beans
• 1- 15 oz can green beans
• 1- 15 oz can wax beans
• 1/2 red onion sliced
• 1- 2 oz jar diced pimentos
• 1/2 cup fresh parsley chopped

Instructions

1. In small bowl whisk together sugar, vinegar, olive oil, salt and pepper set aside.
2. Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion parsley and dressing and mix until combined.
3. Cover and refrigerate 4 hours, stirring occasionally.

Nutrition Facts

Marinated Four Bean Salad

Amount Per Serving

Calories 82 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 146mg6%

Potassium 7mg0%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 13g14%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.