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grilled corn with cilantro lime butter
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Grilled Corn with Cilantro Lime Butter

Grilled corn on the cob slathered with some delicious cilantro lime butter, and you have a perfect summer side dish!
Course Sides
Cuisine American
Keyword corn, corn on the cob, grilled veggie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 169kcal
Author Wendie

Ingredients

  • 10 ears of corn
  • 1 stick butter softened
  • 1/4 cup finely chopped cilantro
  • 2-3 garlic cloves minced
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup grated parmesan cheese

Instructions

  • In small bowl add butter, cilantro, garlic lime juice and salt. Mix until combined.
  • Heat a grill on medium high. Place corn over direct heat and cook 15 minutes turning every 5-6 minutes.
  • Remove corn from grill and pull down husks to the end. You can now place the corn over direct heat, to get a little char on the corn if you want.
  • Spread cilantro lime butter over corn and sprinkle with Parmesan.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 225mg | Fiber: 2g | Sugar: 4g