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A plate of food with Steak and Chimichurri
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Grilled Skirt Steak with Chimichurri

Skirt steak makes a quick and easy weeknight meal! Super easy, yet impressive summer meal!
Course Entrees
Cuisine American
Keyword skirt steak
Prep Time 12 hours
Cook Time 10 minutes
Total Time 12 hours 10 minutes
Servings 4
Calories 845kcal
Author Wendie

Ingredients

  • 1 1/2 lbs skirt steak
  • 1/2 cup olive oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoon red wine vinegar
  • 4 large garlic cloves minced

Chimichurri Sauce

  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 1/4 cup olive oil
  • 1/4 cup diced onion
  • 3 garlic cloves
  • 2 tablespoons red wine vinegar
  • 3 tablespoons lime juice about 2 limes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  • In a air tight container or large freezer ziplock bag add all the marinated ingredients and mix, then add the steak. Marinate over night for best flavor.
  • In a food processor add all the ingredients for the chimichurri sauce. Pulse until blended. Refrigerate until ready to use.
  • Heat a grill or cast iron pan on high heat. When its ready, add steak and cook over direct heat approx 3-4 minutes then flip and cook another 3-4 minutes.
  • Remove steak and let rest 6-8 minutes, then slice against the grain for tender meat.

Video

Nutrition

Serving: 1g | Calories: 845kcal | Carbohydrates: 19g | Protein: 45g | Fat: 66g | Saturated Fat: 16g | Polyunsaturated Fat: 47g | Cholesterol: 101mg | Sodium: 1633mg | Fiber: 1g | Sugar: 8g