Grilled Skirt Steak with Chimichurri
Skirt steak makes a quick and easy weeknight meal! Super easy, yet impressive summer meal!
Servings 4
Calories 845kcal
Ingredients
- 1 1/2 lbs skirt steak
- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoon red wine vinegar
- 4 large garlic cloves minced
Chimichurri Sauce
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 1/4 cup olive oil
- 1/4 cup diced onion
- 3 garlic cloves
- 2 tablespoons red wine vinegar
- 3 tablespoons lime juice about 2 limes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a airtight container or large freezer, ziplock bag add all the marinated ingredients and mix, then add the steak. Marinate for at least 1 hour but overnight for the best flavor.
- In a food processor add all the ingredients for the chimichurri sauce. Pulse until blended. Refrigerate until ready to use.
- Heat a grill or cast iron pan on high heat. When its ready, add steak and cook over direct heat approx 3-4 minutes then flip and cook another 3-4 minutes.
- Remove steak and let rest 6-8 minutes, then slice against the grain for tender meat.
Video
Nutrition
Serving: 1g | Calories: 845kcal | Carbohydrates: 19g | Protein: 45g | Fat: 66g | Saturated Fat: 16g | Polyunsaturated Fat: 47g | Cholesterol: 101mg | Sodium: 1633mg | Fiber: 1g | Sugar: 8g
