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    Home » Entrees » Grilled Skirt Steak with Chimichurri

    Grilled Skirt Steak with Chimichurri

    Published: May 8, 2018 · Modified: Apr 28, 2020 by Wendie · 9 Comments

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    Grilled skirt steak and chimichurri

    Skirt steak makes a quick and easy weeknight meal! Super easy, yet impressive summer meal!

    A plate of food with Steak and ChimichurriSkirt steak is one of my favorite cuts to grill. The marinade gives it so much flavor, a great way to feed a crowd! Topped off with this amazing chimichurri, that has herbs, and garlic and will make everyone crave seconds.

     

    Grilled skirt steak and chimichurri sliced on a baking sheetThis steak is best grilled to medium, it comes out perfectly juicy every time, and is hands down one of the best summer meals!

     

    Grilled skirt steak and chimichurri prep stepsThe skirt steak is rarely thicker than 3/4 of an inch, and is a steak that loves marinades and high heat cooking. Which makes for a super fast cook.

     

    Grilled skirt steak and a side of chimichurri Always cut against the grain, it makes the meat the most tender. This recipe will easily feed four people, but more if you use it for tacos, or fajitas or even on salads.

     

    homemade chimichurri sauceThis chimichurri sauce adds amazing flavor to this grilled steak. Or put some on top of fresh sliced tomatoes ...YUM!!

     

    Grilled skirt steak and chimichurri being spread onLooking for more delicious grilling and summer side recipes?

    • Grilled Tri-Tip with Onions and Peppers
    • Teriyaki Chicken
    • Deviled Egg Macaroni Salad
    • Chicken Caesar Pasta Salad
    • Bacon Wrapped Cheese Stuffed Hot Dogs
    • Sweet N Spicy Baked Beans
    • Greek Tortellini Pasta Salad
    • Spicy Teriyaki Grilled Steak Kebabs

     

    Grilled skirt steak and chimichurri on a baking sheet with a fork

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    A plate of food with Steak and Chimichurri

    Grilled Skirt Steak with Chimichurri

    Wendie
    Skirt steak makes a quick and easy weeknight meal! Super easy, yet impressive summer meal!
    4.58 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 12 hours hrs
    Cook Time 10 minutes mins
    Total Time 12 hours hrs 10 minutes mins
    Course Entrees
    Cuisine American
    Servings 4
    Calories 845 kcal

    Ingredients
      

    • 1 1/2 lbs skirt steak
    • 1/2 cup olive oil
    • 1/2 cup orange juice
    • 1/2 cup lime juice
    • 1/2 cup Worcestershire sauce
    • 1/4 cup soy sauce
    • 2 tablespoon red wine vinegar
    • 4 large garlic cloves minced

    Chimichurri Sauce

    • 1 cup fresh cilantro
    • 1 cup fresh parsley
    • 1/4 cup olive oil
    • 1/4 cup diced onion
    • 3 garlic cloves
    • 2 tablespoons red wine vinegar
    • 3 tablespoons lime juice about 2 limes
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground pepper
    • 1/4 teaspoon red pepper flakes

    Instructions
     

    • In a air tight container or large freezer ziplock bag add all the marinated ingredients and mix, then add the steak. Marinate over night for best flavor.
    • In a food processor add all the ingredients for the chimichurri sauce. Pulse until blended. Refrigerate until ready to use.
    • Heat a grill or cast iron pan on high heat. When its ready, add steak and cook over direct heat approx 3-4 minutes then flip and cook another 3-4 minutes.
    • Remove steak and let rest 6-8 minutes, then slice against the grain for tender meat.

    Video

    Nutrition

    Serving: 1gCalories: 845kcalCarbohydrates: 19gProtein: 45gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 47gCholesterol: 101mgSodium: 1633mgFiber: 1gSugar: 8g
    Keyword skirt steak
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      October 14, 2021 at 4:21 am

      Yes, flank steak is a great option.

    2. Jaime

      October 13, 2021 at 11:16 pm

      Can you use this marinade with flank steak?

    3. Wendie

      June 01, 2021 at 3:18 am

      You can use a super hot skillet, or you can broil it on both sides until done to your liking. Haha great name 😉

    4. Wendie Schumacher

      June 01, 2021 at 2:49 am

      We don't have a grill. Can I use the broiler or bake the steak?
      Wendie (Surprise, huh?)

    5. Wendie

      June 24, 2020 at 6:38 pm

      Yay Norma, so happy you loved it 🙂

    6. Norma

      June 24, 2020 at 5:50 pm

      I just made this last night. It was a big hit. So flavorful and love love love the chimichurri sauce!!!. Thank you for an amazing receipe.

    7. Wendie

      May 01, 2019 at 4:52 pm

      Glad you liked it Raju!

    8. Raju Rajbhar

      May 01, 2019 at 10:40 am

      Nice beef

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