• In a bowl, whisk together eggs and milk season with salt and pepper, set aside.
• In a large skillet on medium heat add the bacon and cook until crispy. Remove to a paper towel to drain.
• In the same pan with bacon grease add diced potatoes, onions and peppers, season with salt and pepper and cook for 5 minutes. Add hot links to the potatoes and cook another 8 minutes or until browned and fork tender.
• In a saute pan over medium heat add the butter, let it melt then add the eggs and scramble for a couple minutes.
• Fill each flour tortilla with potatoes, scrambled eggs, bacon and cheese. Topping it with tomato, sliced avocado and sliced jalapenos.
• Garnish with chipotle sauce, salsa and cilantro

For the Chipotle Aoli

• In a small bowl mix the mayonnaise, lime juice and chipotle until combined.