• 20 ounce package fresh cheese tortellini pasta found in deli section
• 1 1/2 cups cherry tomatoes sliced in half
• 1 1/2 cups cucumbers chopped
• 1 cup canned artichokes hearts chopped
• 1 15 oz can olives sliced in half
• 1/2 red onion sliced
• 1 cup crumbled Feta cheese
• 1 tablespoon fresh chopped dill
• Fresh ground pepper

For the Dressing

• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 3-4 tablespoons white sugar or more to taste
• 2 teaspoons Dijon mustard
• 3 teaspoons minced garlic
• 2 teaspoons dried oregano
• 2 teaspoon dried basil
• 1 teaspoon salt
• juice on 1 lemon
• Pinch of red pepper optional