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Greek Tortellini Pasta Salad

Greek tortellini pasta salad is a family favorite. Quick and easy with a zesty dressing, perfect anytime of year!

This Greek tortellini pasta salad has plenty of veggies, and the homemade dressing has tons of flavor. This salad even gets better as it sits and the pasta soaks up some of that dressing. It's quick and easy and can be made ahead, and an overall crowd pleaser!

This salad is a great side dish for summer barbecues or potlucks, like my Southwestern Chicken Pasta Salad. Also goes perfectly with some of my most popular recipes.

This Greek dressing can totally be adjusted to your taste. I like mine with a little bit more vinegar, but you can cut that back on it or add more olive oil.

The feta cheese is perfect in this pasta salad. I love those little tangy bits, really hard not to nibble on a few before adding them to the salad.

I love using cheese tortellini pasta, it's great whether it's in hot pasta or used in a cold salad. Either way, it's delicious. Check out these delicious recipes.

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Greek tortellini pasta salad scoop on a spoon

Greek Tortellini Pasta Salad

4.56 from 56 votes
Written By: Wendie
Greek tortellini pasta salad is a family favorite. Quick and easy with a zesty dressing, perfect anytime of year!
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6
Calories 544

Ingredients
  

  • 20 ounce package fresh cheese tortellini pasta found in deli section
  • 1 1/2 cups cherry tomatoes sliced in half
  • 1 1/2 cups cucumbers chopped
  • 1 cup canned artichokes hearts chopped
  • 1 15 oz can olives sliced in half
  • 1/2 red onion sliced
  • 1 cup crumbled Feta cheese
  • 1 tablespoon fresh chopped dill
  • Fresh ground pepper

For the Dressing

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 3-4 tablespoons white sugar or more to taste
  • 2 teaspoons Dijon mustard
  • 3 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoon dried basil
  • 1 teaspoon salt
  • juice on 1 lemon
  • Pinch of red pepper optional

Instructions
 

  • Cook tortellini according to package directions and set aside
  • Combine all dressing ingredients in a small bowl and whisk together.
  • In a large bowl combine tortellini, tomatoes, cucumbers, artichokes, olives, onion, and 1/2 of the feta cheese. Pour dressing over the top and mix until combined. Sprinkle with remaining feta cheese and chopped dill.
  • Chill until ready to use, I recommend about 2 hours!

Video

Nutrition

Serving: 1ServingsCalories: 544kcalCarbohydrates: 59gProtein: 15gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 19gCholesterol: 46mgSodium: 683mgFiber: 6gSugar: 13g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Sides
Cuisine Mediterranean
4.56 from 56 votes (53 ratings without comment)

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Recipe Rating




9 Comments

  1. 5 stars
    This is great even as a main dish. I substituted Champagne Vinegar for the red wine, not as tart, my family and friends love this, make it all year long even in the winter, first time I used red wine vinegar next time I was out and used champagne vinegar and it was a big hit!!!

  2. Oh Yay Angela I'm so glad everyone loved it. To bad you didn't have any left over, its even better the next day. Thanks for the great review, I appreciate it ๐Ÿ™‚

  3. 5 stars
    Excellent! I prepared this for a neighborhood potluck. It was a huge hit! Sadly, I had none to bring home...

  4. 5 stars
    The dressing really makes this stand out. Super yummy! I also added a chopped red pepper. Everyone loved it.