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Hawaiian BBQ chicken flatbread sliced on a baking sheet
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Hawaiian BBQ Chicken Flatbread

 Loaded with tender chicken, fresh pineapple, onions and cheese! Everyone is sure to love this Hawaiian BBQ Chicken Flatbread.
Course Entrees
Cuisine American
Keyword bbq chicken, Flatbread
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6
Calories 840kcal
Author Wendie

Ingredients

  • 8 chicken tenders or 2 large boneless skinless chicken breasts
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 4 flatbreads I use Stonefire
  • 4 cups cheese
  • 1 cup barbecue sauce plus more for drizzling
  • 2 cups diced fresh pineapple
  • 1 cup sliced red onions
  • Fresh cilantro chopped

Instructions

  • In a small bowl add sugar, chili powder, cumin, garlic powder, onion powder, paprika, and salt and mix until combined.
  • Heat grill on high heat. Sprinkle rub on both sides of chicken. Grill tenders 4-5 minutes on each side or until done. Let rest 10 minutes and cut into pieces.
  • Preheat oven to 400 degrees
  • Spread 1/4 cup of barbecue sauce on each flatbread. Add 1 cup cheese to each flatbread. Add chicken, onions and pineapple.
  • Grill or bake for 10-12 minutes or until flatbread is crisp and cheese is melted.
  • Top with fresh cilantro. Cut into wedges, and drizzle more barbecue sauce if desired.

Nutrition

Serving: 6Servings | Calories: 840kcal | Carbohydrates: 77g | Protein: 47g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 2114mg | Fiber: 4g | Sugar: 26g