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Banana Blueberry bread on a cutting board scliced
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Banana Blueberry Cream Cheese Bread

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!
Course Breakfast
Cuisine American
Keyword banana bread, blueberry bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 loaves
Calories 299kcal
Author Wendie

Ingredients

  • 3/4 cup butter softened
  • 1- 8 oz. pkg. cream cheese softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 cups mashed bananas
  • 1 3/4 cups fresh blueberries

Instructions

  • Preheat oven to 350
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
  • Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
  • Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.

Video

Notes

You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.
To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.

Nutrition

Serving: 2slice | Calories: 299kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 250mg | Fiber: 2g | Sugar: 24g