Banana-Blueberry Cream Cheese Bread

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Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

Blueberries add such an amazing pop of flavor and they are currently coming into season. So why not toss them into some banana bread to give it that extra pop.

Even as we speak I have bananas that my hubby didn’t get to in time. Now they are past the point of edible in his opinion. So that means they’re now all mine for some yummy banana blueberry bread.

Have one loaf now and throw the second one in the freezer. Whether you enjoy this as a snack or for breakfast, this bread is so moist and flavorful. Top it off with a pat of butter. Yummy!!

Some items used to make this banana blueberry bread recipe

• 8×4 Loaf Pans
• Pyrex Mixing Bowls
• Hand Mixer

The cream cheese is mixed in the batter, which makes is super moist and simply AH-Mazing! Perfect for a dessert or quick snack on-the-go!

Check out some of my other baked recipes!

• Sour Cream Blueberry Muffins
• Double Chocolate Banana Cake
• Apple Walnut Fritter Bread
• Lemon Zucchini Bread
• Chocolate Zucchini Bread

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Yield: 8

Banana Blueberry Cream Cheese Bread

Print

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 3/4 cup butter, softened
• 1- 8 oz. pkg. cream cheese, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. vanilla extract
• 2 cups mashed bananas
• 1 3/4 cups blueberries

Instructions

1. Preheat oven to 350
2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
3. Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
4. Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.

Nutrition Information

Yield

8

Serving Size

2 loaves
Amount Per ServingCalories 598 Total Fat 29g Saturated Fat 17g Trans Fat 1g Unsaturated Fat 9g Cholesterol 121mg Sodium 500mg Carbohydrates 81g Net Carbohydrates 0g Fiber 3g Sugar 49g Sugar Alcohols 0g Protein 8g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.