Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!
Blueberries add such an amazing pop of flavor and they are currently coming into season. So why not toss them into some banana bread to give it that extra pop. If you just it without the blueberries try my Cream Cheese Banana Bread!
Even as we speak I have bananas that my hubby didn't get to in time. Now they are past the point of edible in his opinion. So that means they're now all mine for some yummy banana blueberry bread.
Have one loaf now and throw the second one in the freezer. Whether you enjoy this as a snack or for breakfast, this bread is so moist and flavorful. Top it off with a pat of butter. Yummy!!
Some items I used to make this banana blueberry bread recipe
Preheat oven to 350°F and spray two 8x4 loaf pans with non stick cooking spray.
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
In a medium bowl, combine 2 cups of flour, baking powder, baking soda and salt and mix until combined.
Gradually add the dry mixture to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla, and mix just until mixed.
In a small bowl, toss the blueberries with the remaining 2 tablespoons of flour until coated. Then gently fold into the batter. Spread batter into prepared loaf pans.
Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.
Video
Notes
You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.
Yes you can but I haven't tested it. You can't swap 1:1 ratio as whole wheat flour has a higher fiber and density. You would have to make adjustments.
Can you use whole wheat flour instead of all purpose flour?
Awe thank you that's so sweet LaShelia 🙂
Outstanding
Wendie,
Your recipes are really teaching me how to cook, as well as cooking from scratch.
Much love. ❤️👌👌👌
I use them all the time, but you can certainly use a 9x5 pan.