Banana-Blueberry Cream Cheese Bread

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

Blueberries add such an amazing pop of flavor and they are currently coming into season. So why not toss them into some banana bread to give it that extra pop. If you just it without the blueberries try my Cream Cheese Banana Bread!

Even as we speak I have bananas that my hubby didn't get to in time. Now they are past the point of edible in his opinion. So that means they're now all mine for some yummy banana blueberry bread.

Have one loaf now and throw the second one in the freezer. Whether you enjoy this as a snack or for breakfast, this bread is so moist and flavorful. Top it off with a pat of butter. Yummy!!

Some items I used to make this banana blueberry bread recipe

8x4 Loaf Pans
Pyrex Mixing Bowls
Hand Mixer

The cream cheese is mixed in the batter, which makes it super moist and simply AH-Mazing! Perfect for a dessert or a quick snack on the go!

Check out some of my other baked recipes!

Sour Cream Blueberry Muffins
Double Chocolate Banana Cake
Apple Walnut Fritter Bread
Lemon Zucchini Bread
Chocolate Zucchini Bread

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Banana Blueberry Cream Cheese Bread

Wendie

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

4.40 from 105 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American

Servings 2 loaves

Calories 299 kcal

Ingredients

  

1x2x3x

• 3/4 cup butter softened
• 1- 8 oz. pkg. cream cheese softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. vanilla extract
• 2 cups mashed bananas
• 1 3/4 cups fresh blueberries

Instructions

 

• Preheat oven to 350
• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
• Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
• Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.

Video

Notes

You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.

To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.

Nutrition

Serving: 2sliceCalories: 299kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 250mgFiber: 2gSugar: 24g

Keyword banana bread, blueberry bread

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