Banana-Blueberry Cream Cheese Bread

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

Blueberries add such an amazing pop of flavor and they are currently coming into season. So why not toss them into some banana bread to give it that extra pop. If you just it without the blueberries try my Cream Cheese Banana Bread!

Even as we speak I have bananas that my hubby didn't get to in time. Now they are past the point of edible in his opinion. So that means they're now all mine for some yummy banana blueberry bread.

Have one loaf now and throw the second one in the freezer. Whether you enjoy this as a snack or for breakfast, this bread is so moist and flavorful. Top it off with a pat of butter. Yummy!!

Some items I used to make this banana blueberry bread recipe

8x4 Loaf Pans
Pyrex Mixing Bowls
Hand Mixer

The cream cheese is mixed in the batter, which makes it super moist and simply AH-Mazing! Perfect for a dessert or a quick snack on the go!

Check out some of my other baked recipes!

Sour Cream Blueberry Muffins
Double Chocolate Banana Cake
Apple Walnut Fritter Bread
Lemon Zucchini Bread
Chocolate Zucchini Bread

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES.

Continue to Content

Yield: 2 loaves

Banana Blueberry Cream Cheese Bread

Print

Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 3/4 cup butter, softened
• 1- 8 oz. pkg. cream cheese, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. vanilla extract
• 2 cups mashed bananas
• 1 3/4 cups fresh blueberries

Instructions

1. Preheat oven to 350
2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
3. Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
4. Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.

Notes

You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.

To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.

Nutrition Information

Yield

16

Serving Size

2 slice
Amount Per Serving Calories 299Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 60mgSodium 250mgCarbohydrates 40gFiber 2gSugar 24gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram