Heat a skillet on medium low and add butter, garlic and whisk and cook until fragrantÂ
Sprinkle in flour and whisk until it becomes a paste.
Slowly add in cream and milk and whisk until combined, whisk in Parmesan and salt and pepper. Bring to a low simmer until thickened about 2-3 minutes.
Stir in pasta. Garnish with fresh parsley and more Parmesan cheese if desired
Video
Notes
Fresh tortellini is located in the refrigerated section of your grocery store, and usually has a few different filling options, any will work.Don't overcook the tortellini, you want it to be al dente, it will continue to cook a bit more in the sauce.Add in some leftover chicken or steamed broccoli for a hearty pasta recipe.