Creamy Chicken Stroganoff

Chicken stroganoff in a small white bowl.

Creamy chicken stroganoff recipe is made with simple ingredients and an easy weeknight meal, it's a tasty dish on your dinner table in just 30 minutes.

Course Entrees

Cuisine American

Keyword Chicken, easy dinner, pasta, stroganoff

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 713kcal

Author Wendie

Ingredients

12 ounces wide egg noodle
4 tablespoons butter divided
2 tablespoons olive oil
1 small onion diced
3 cloves garlic finely diced
2 cups mushrooms sliced (I use Cremini)
2 pounds boneless skinless chicken thighs cut into chunks
1/2 cup all purpose flour
1 1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
4 cups low sodium chicken stock
1 cup sour cream
salt and freshly ground pepper to taste
2 tablespoons chopped fresh parsley

Instructions

Bring a large pot of salted water to a boil, add noodles, and cook al dente according to the directions.
In a large skillet over medium-high heat drizzle olive oil. Add chicken in batches to sear until they become golden brown. Remove and set aside.
In the same pan add 2 tablespoons butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook for about 2 more minutes. Add the remaining butter, once melted add the flour and paprika and stir for about 30 seconds.
Add the chicken stock, Worcestershire sauce, and chicken bring to a gentle simmer, and simmer until thickened. Stir in sour cream and add salt and pepper.
Add Noodles to skillet and stir. Top with fresh parsley

Video

Notes

You can use chicken breasts if you prefer.

Any type of pasta will work with this recipe.

Cook the chicken in batches or else the chicken will steam and not be able to get that golden brown color.

As the stroganoff sits it will begin to thicken and absorb into the noodles.

Nutrition