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BBQ bacon jalapeño wrapped smokies on a serving platter
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BBQ Bacon Jalapeño Wrapped Smokies

These BBQ Bacon Jalapeño Wrapped Smokies are simple, smoky with a little spice. The perfect appetizer for any party!
Course Appetizer
Cuisine American
Keyword bacon wrapped, smokies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 -18
Calories 406kcal
Author Wendie

Ingredients

  • 1 14 oz package smokies
  • 1/2 pound bacon not the thick kind
  • 2 jalapenos sliced
  • 1 1/2 cups BBQ sauce
  • Toothpicks or cocktail skewers
  • Green onions thinly sliced

Instructions

  • Preheat oven to 350 degrees
  • Line a baking sheet with parchment paper or foil
  • Cut bacon slices into third
  • Wrap each piece of bacon around a smokie and place on cocktail stick. Then one slice of jalapeno followed by another wrapped sausage. Place on a baking sheet.
  • Bake 20 minutes, brush the smokies with bbq sauce and bake another 20 minutes or until bacon is desired crispiness.
  • Garnish with finely chopped green onions and serve with extra bbq sauce

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 25g | Protein: 16g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 57mg | Sodium: 1445mg | Fiber: 1g | Sugar: 20g