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Caramel Pecan Oatmeal cookies stacked up
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Caramel Pecan Oatmeal Cookies

These Caramel Pecan Oatmeal Cookies are everything, chewy and packed with yumminess!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 36
Calories 197kcal
Author Wendie

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar lightly packed
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 cups old fashioned rolled oats
  • 1- 10 ounce pkg caramel chips *see notes
  • 1 cup pecans roughly chopped

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
  • Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.
  • Add in the flour, baking powder, baking soda, cinnamon, and salt, mix until combined.
  • Fold in the caramel chips and chopped pecans.
  • Using a spoon or cookie scoop drop 1 1/2-2 inch balls onto a baking sheet. Gently flatten them just a bit with your fingers.
  • Bake 12-14 minutes, centers will look undercooked let cool 5 minutes

Notes

I used Nestle caramel chips but Kraft Caramel Bits also work great.

Nutrition

Serving: 1cookie | Calories: 197kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 190mg | Fiber: 2g | Sugar: 23g