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    Home » Dessert » Caramel Pecan Oatmeal Cookies

    Caramel Pecan Oatmeal Cookies

    Published: Oct 31, 2019 · Modified: Jul 19, 2023 by Wendie · Leave a Comment

    Jump to Recipe

    These Caramel Pecan Oatmeal Cookies are everything, chewy, and packed with yumminess!



    These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! Soft and chewy on the inside slightly crispy on the outside like my Iced Oatmeal Cookies. Bursting with caramel chips and crunchy pecans.

    Nothing like a warm cookie right out of the oven, Mmmm! As a child when we made homemade cookies, I used to pop a couple in the microwave for 10 seconds just to warm them up again.

     

    Tips for making Caramel Pecan Oatmeal Cookies

    • I like to make 24 big cookies, but you could easily make these smaller just adjust the time so you don't overcook them.
    • Pressing the cookies down to flatten them a bit, helps them become a flat cookie.
    • I use Ghirardelli Caramel Chips or Kraft Caramel Bits.
    • Removing them from the oven when they are just a tad underdone, gives them a nice chewy texture.

    Items I used to make this recipe:

    • Mixing Bowls
    • Measuring cups/spoons
    • Baking sheet/baking mat
    • Cookie Scoop
    • Electric Mixer
    Caramel pecan oatmeal cookies on a baking sheet.

    One of the best things about the Holiday season for me is baking, and cookies are at the top of the list! So many cookies!

     

    • 3-Ingredients Peanut Butter Cookies
    • Ginger Snap Cookies
    • Pumpkin Crinkle Cookies
    • Avalanche Cookies {No Bake}
    • Oreo Dipped Christmas Cookies
    Caramel oatmeal cookies on a red plate.

    MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

     

    Caramel Pecan Oatmeal cookies stacked up

    Caramel Pecan Oatmeal Cookies

    Wendie
    These Caramel Pecan Oatmeal Cookies are everything, chewy and packed with yumminess!
    4.32 from 22 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 14 minutes mins
    Total Time 24 minutes mins
    Course Dessert
    Cuisine American
    Servings 24
    Calories 197 kcal

    Ingredients
      

    • 1 cup 2 sticks butter, softened
    • 1 cup sugar
    • 1 cup brown sugar lightly packed
    • 2 eggs
    • 2 teaspoon vanilla
    • 1 1/2 cup flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 3 cups old fashioned rolled oats
    • 1 10- ounce pkg caramel chips *see notes
    • 1 cup pecans roughly chopped

    Instructions
     

    • Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
    • Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.
    • In another bowl whisk together flour, baking powder, baking soda, cinnamon, and salt. Then add to the wet ingredients, mix until combined. Then mix in oats, caramel chips, and pecans.
    • Using a spoon or cookie scoop drop 1 1/2-2 inch balls onto a baking sheet. Gently flatten them with your fingers.
    • Bake 12-14 minutes, centers will look undercooked let cool 5 minutes
    • Makes approx 24 cookies

    Notes

    You can use either caramel chips or Kraft Caramel Bits.

    Nutrition

    Serving: 1gCalories: 197kcalCarbohydrates: 37gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 16mgSodium: 190mgFiber: 2gSugar: 23g
    Keyword cookies
    Tried this recipe?Let us know how it was!


     



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    Hi There! Welcome to Butter Your Biscuit. This is where I create simple, savory, and sweet recipes that anyone can make from home. Read More…

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