Caramel Pecan Oatmeal Cookies

These Caramel Pecan Oatmeal Cookies are everything, chewy, and packed with yumminess!

These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! Soft and chewy on the inside slightly crispy on the outside like my Iced Oatmeal Cookies. Bursting with caramel chips and crunchy pecans.

Nothing like a warm cookie right out of the oven, Mmmm! As a child when we made homemade cookies, I used to pop a couple in the microwave for 10 seconds just to warm them up again.

Tips for making Caramel Pecan Oatmeal Cookies

• I like to make 24 big cookies, but you could easily make these smaller just adjust the time so you don't overcook them.
• Pressing the cookies down to flatten them a bit, helps them become a flat cookie.
• I use Ghirardelli Caramel Chips or Kraft Caramel Bits.
• Removing them from the oven when they are just a tad underdone, gives them a nice chewy texture.

Items I used to make this recipe:

• Mixing Bowls
• Measuring cups/spoons
• Baking sheet/baking mat
• Cookie Scoop
• Electric Mixer

One of the best things about the Holiday season for me is baking, and cookies are at the top of the list! So many cookies!

• 3-Ingredients Peanut Butter Cookies
• Ginger Snap Cookies
• Pumpkin Crinkle Cookies
• Avalanche Cookies {No Bake}
• Oreo Dipped Christmas Cookies

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Caramel Pecan Oatmeal Cookies

Wendie

These Caramel Pecan Oatmeal Cookies are everything, chewy and packed with yumminess!

4.32 from 22 votes

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 197 kcal

Ingredients

  

1x2x3x

• 1 cup 2 sticks butter, softened
• 1 cup sugar
• 1 cup brown sugar lightly packed
• 2 eggs
• 2 teaspoon vanilla
• 1 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 3 cups old fashioned rolled oats
• 1 10- ounce pkg caramel chips *see notes
• 1 cup pecans roughly chopped

Instructions

 

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
• Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.
• In another bowl whisk together flour, baking powder, baking soda, cinnamon, and salt. Then add to the wet ingredients, mix until combined. Then mix in oats, caramel chips, and pecans.
• Using a spoon or cookie scoop drop 1 1/2-2 inch balls onto a baking sheet. Gently flatten them with your fingers.
• Bake 12-14 minutes, centers will look undercooked let cool 5 minutes
• Makes approx 24 cookies

Notes

You can use either caramel chips or Kraft Caramel Bits.

Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 37gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 16mgSodium: 190mgFiber: 2gSugar: 23g

Keyword cookies

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