These Caramel Pecan Oatmeal Cookies are everything, chewy, and packed with yumminess!
These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! Soft and chewy on the inside slightly crispy on the outside. Bursting with caramel chips and crunchy pecans.
Nothing like a warm cookie right out of the oven, Mmmm! As a child when we made homemade cookies, I used to pop a couple in the microwave for 10 seconds just to warm them up again.
Tips for making Caramel Pecan Oatmeal Cookies
- I like to make 24 big cookies, but you could easily make these smaller just adjust the time so you don’t overcook them.
- Pressing the cookies down to flatten them a bit, helps them become a flat cookie.
- I use Ghirardelli Caramel Chips or Kraft Caramel Bits.
- Removing them from the oven when they are just a tad underdone, gives them a nice chewy texture.
Items I used to make this recipe:
One of the best things about the Holiday season for me is baking, and cookies are at the top of the list! So many cookies!
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- Pumpkin Crinkle Cookies
- Avalanche Cookies {No Bake}
- Oreo Dipped Christmas Cookies
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These Caramel Pecan Oatmeal Cookies are everything, chewy and packed with yumminess! You can use either caramel chips or Kraft Caramel Bits. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.Caramel Pecan Oatmeal Cookies
Ingredients
Instructions
Notes
Nutrition Information
Yield
24
Serving Size
1
Amount Per Serving
Calories 197Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 16mgSodium 190mgCarbohydrates 37gFiber 2gSugar 23gProtein 3g
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