Italian Sausage Stuffed Mushrooms
These Italian Sausage Stuffed Mushrooms are a quick and easy hot appetizer. Sure to disappear fast!
Servings 24
Calories 76kcal
Ingredients
- 24 large whole fresh mushrooms
- 8 ounces hot Italian sausage or mild
- 3 garlic cloves minced
- 1/2 small onion diced about 1/3 cup
- 1 8- ounce package of cream cheese softened
- 1/4 cup Parmesan cheese
- 1/4 cup Italian Panko bread crumbs plus more for topping
- Fresh chopped parsley
Instructions
- Preheat oven to 400 degrees
- Remove stems and dice them up and set aside. Gently wipe mushrooms clean with a damp paper towel.
- In a large skillet on medium heat, cook sausage, and onion until sausage is no longer pink drain grease and add mushrooms stems and garlic and cook another minute. Remove and let cool.
- In a medium bowl add cream cheese, Parmesan cheese bread crumbs. Add in sausage mixture and mix until combined.
- Spoon mixture into mushroom caps and place on a baking sheet or oven safe dish. Sprinkle with more Panko bread crumbs. Don't overcrowd the pan/dish or the mushrooms will end up steaming.
- Bake for approximately 15-20 minutes. Or until the mushrooms are tender and the stuffing is golden. Sprinkle fresh chopped parsley on top and serve!
Notes
Both white button or Cremini mushrooms work.
**If you have mixture left over just pop it in the freezer and thaw when ready to use.
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 127mg | Sugar: 1g