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easy rocky road fudgein a rectangle bowl
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Easy Rocky Road Fudge

This Easy Rocky Road Fudge is so rich and decadent, and nobody will know how truly easy it is!
Course Dessert
Cuisine American
Keyword Chocolate, fudge
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 20
Calories 263kcal
Author Wendie

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups miniature marshmallows
  • 1 1/2 cups chopped walnuts or peanuts
  • 1 teaspoon vanilla

Instructions

  • Line a 8x8 baking pan with foil and spray with non-stick spray.
  • In a large bowl add chocolate chips, condensed milk and butter. Heat on high in the microwave for 1 minutes, mix. If chocolate chips are not fully melted, microwave an additional 10-15 seconds until morsels are melted. Stir in vanilla, marshmallows and 1 cup of the nuts.
  • Spread fudge into the 8x8 baking pan, top with the rest of the nuts and gently press. Chill for 4 hours. Slice into 1 1/2 inch squares.
  • **To keep the miniature marshmallows from melting, you must freeze them for a couple hours prior to adding them to the fudge mixture.

Notes

Store in an airtight container at room temp for 2-3 weeks

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 12mg | Sodium: 78mg | Fiber: 2g | Sugar: 29g