1tablespoonHerbs De Provenceor 1 teaspoon rosemary 1 teaspoon thyme
1/2teaspoonkosher salt
1/4teaspoonfresh ground pepper
6slicesProvolone cheese
4-6crusty rolls
For the gravy
2tablespoonsbutter
2tablespoonsflour
2cupschicken or turkey stock
Salt pepper to taste
Instructions
Preheat oven to 450 degrees
For the Turkey
In a small bowl mix together the softened butter, garlic and Herb De Provence, salt and pepper and set aside.
In a cast iron skillet or oven safe skillet place turkey breasts skin side up and rub the butter mixture all over and under the skin.
Bake turkey for 15 minutes, then reduce heat to 350 degrees and bake another 40 minutes or until internal temp is 165 degrees
Remove and let rest 15 minutes
For the Gravy
In the same skillet on medium high heat, add butter and whisk until melted. Add flour and whisk until a paste is formed that will thicken the gravy. Mix in chicken stock and let simmer until thickened. Add salt and pepper to taste.
Layer your turkey slices on toasted rolls and put a couple slices of provolone cheese on place under broiler and melt the cheese.