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Garlic parmesan roasted cauliflower
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Garlic-Parmesan Roasted Cauliflower

This super easy Garlic Parmesan Roasted Cauliflower is so addicting and super simple to make.
Course Sides
Cuisine American
Keyword cauliflower, roasted veggie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Calories 150kcal
Author Wendie

Ingredients

  • 1 large head cauliflower
  • 4 garlic cloves minced
  • 3-4 tablespoons olive oil
  • 1/2 cup fresh grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • fresh parsley

Instructions

  • Preheat oven to 450 degrees
  • Cut cauliflower into 1 1/2" large florets
  • In a large bowl add cauliflower, garlic, olive oil, salt and pepper, and Parmesan cheese gently toss until mixed.
  • Spread cauliflower out evenly on a foil-lined baking sheet.
  • Bake for 25-30 minutes or until tender
  • Garnish with more Parmesan cheese and fresh chopped parsley

Video

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 525mg | Fiber: 3g | Sugar: 3g