This super easy Garlic Parmesan Roasted Cauliflower is so addicting and super simple to make.
This Garlic-Parmesan Roasted Cauliflower is one of my favorite veggie dishes. A quick and easy dish to through together using just a few pantry ingredients. Perfect for a weeknight or Holiday side dish.
Roasting brings out the best in most vegetables, with a little garlic and seasoning you can turn a boring vegetable into little bites of heaven. I also have a delicious Parmesan Roasted Brussels Sprouts with Bacon dish if you want to check that out.
Roasting cauliflower on these baking sheets gives them the perfect crispy bits on the outside from the Parmesan cheese. SO GOOD!
I’ve always thought cauliflower was just okay…I usually ate it raw and drenched in ranch dressing, until I tried this recipe. The garlic and Parmesan really puts this dish over the top. The little Parmesan crispy bits are the best part, make sure to not let those little gems go to waste.
Cauliflower is a pretty versatile vegetable, you could add fresh or dried herbs to it. Maybe a little chile powder and paprika for a Mexican twist. Or a little curry powder for an Indian twist. Whatever you choose, I know for a fact you will never go back to boring steamed cauliflower.
Serving Size 1
Amount Per Serving Calories 150 Total Fat 12g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 9g Cholesterol 7mg Sodium 525mg Carbohydrates 8g Net Carbohydrates 0g Fiber 3g Sugar 3g Sugar Alcohols 0g Protein 5g