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–+ servings
A bowl of chocolate pudding with strawberries on the side.
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Homemade Chocolate Pudding

This Homemade Chocolate Pudding is rich and silky and super easy to whip up. Makes a perfect after school snack or decadent dessert.
Course Dessert
Cuisine American
Keyword Chocolate, chocolate pudding
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 -6
Calories 441kcal
Author Wendie

Ingredients

  • 3/4 cup sugar
  • 1/2 cup cocoa
  • 3 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 oz semi sweet chocolate finely chopped
  • Whipped cream strawberries, mini chocolate chips for garnish if desired

Instructions

  • In a sauce pan add sugar, cocoa, cornstarch and salt. Whisk together until combined
  • Bring temperature to medium high, add milk whisking constantly, until a low boil. (You should see large bubbles forming at the top.) continue to simmer on low while whisking about 1 minute
  • Remove from heat and whisk in butter, vanilla and semi sweet chocolate until combined
  • Pour into containers, cover and refrigerate until set
  • Serve with whipped cream, garnish with strawberries and mini chocolate chips if desired

Video

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 64g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 264mg | Fiber: 4g | Sugar: 53g