Sweet Honey Cornbread
This Sweet Honey Cornbread is moist and delicious with a perfect golden brown crust.
Servings 8
Calories 321kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/3 cup oil
- 1/2 cup honey
- 1 cup milk
- 1 tablespoon butter
Instructions
- Preheat oven to 400 degrees
- In a medium bowl whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a small bowl combine egg, oil, honey, and milk and mix well.
- Add wet mixture to the dry and mix just until combined.
- Heat a 10 inch cast iron skillet on medium-high heat for 2-3 minutes. Add the tablespoon butter, coat the skillet with the melted butter. Pour the batter into the skillet
- Bake 20 minutes or until the toothpick comes out clean.
Video
Notes
1. You can also bake this cornbread in a 9-inch baking dish. Warm the baking dish up in the oven for 5 minutes then add 1 tablespoon of butter to melt. Add in the batter and bake.
2. Don't overmix the batter, as it can make your cornbread tough.
3. Place the skillet in the center rack of the oven.
4. The skillet cornbread is ready when it is golden brown and an inserted toothpick comes out clean.
Nutrition
Serving: 1slice | Calories: 321kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 490mg | Fiber: 2g | Sugar: 24g